Gus and I headed up to the Alexander Valley yesterday for a tasting. It was chilly and foggy in Oakland when we left early, and the ride could have been worse: only 1-3/4 hours. We drove up the 101 to Alexander Valley Road, turned east through some awfully pretty wine country, and then—before reaching the winery—stopped by the old Jimtown Store

for a late breakfast and bracing cappuccino. The temperature in the valley already was in the 80s, under a cloudless, azure sky. While I was eating Gus checked out the flowers.

Our destination was right around the corner:

Stonestreet Wines, owned by my employer, Jackson Family Wines. From the winery itself

you can look further east, to the west wall of the great Mayacamas Mountain Range, and see the mountain

Jess bought years ago, for which we’re currently trying to establish an A.V.A., since it makes no sense to say that mountain wines come from a valley appellation. The family long has called it Alexander Mountain Estate, and it was the Cabernet Sauvignons and Chardonnays off this sprawling, beautiful property I had come to taste.

The thing to understand is that this very large estate is broken into a series of smaller vineyards, with extensive wildland corridors inbetween through which wildlife–bears, cougars, deer–can pass on their millennial expeditions. Each smaller vineyard was planted to particular varieties depending on soil analysis, elevation and exposure. (They have this wonderful schematic model in the tasting room that explains everything, but if you can ever arrange a tour of the mountain, I highly recommend it.)

The first flight was white; the second, red. All the wines are Stonestreet. Here are my abbreviated notes. There was no need to taste blind.

CHARDONNAYS

2013 Broken Road. Rich golden color. Complex aromas of wet stone, tropical fruit, white peach, crème brulée, baking spices. Rich and delicious, with bracing acidity and a creamy texture. Score: 95.

2013 Upper Barn Vineyard. Rich golden color. Similar to Broken Road, but more saline and minerals. Ripe white peaches, tropical fruits, buttered toast, crème brulée, vanilla bean. Insanely rich, with bracing acidity. Notable for its superior structure. Score: 96. This is the white wine I brought home with me.

2013 Gravel Bench Vineyard. Rich golden color. The oak is more apparent (it’s the only Chard aged in 100% new French oak). A big, exuberant wine, with tropical fruit, nectarine and white peach fruit. On airing the oak got more integrated. Score: 92.

2013 Gold Run Vineyard. Rich golden color. Nice, firm flintiness, but the fruit and oak star. Tiers of golden mango, crème brulée, lemon meringue, vanilla bean, honey custard. Excellent acidity. A real star. Score: 95.

2013 Bear Point Vineyard. Good golden color. Nose a bit shy, suggesting lemon verbena, honey, golden mango, white peach, vanilla bean, buttered toast. Really rich and wonderful, in a way my favorite for its exquisite tension of parts. Score: 97.

2013 Cougar Ridge Vineyard. Good golden color. A tangy green apple note brings a bite to the mango, grilled pineapple and crème brulée richness. Lots of oak in the mouth: vanilla bean, buttered toast, smoke. Soft, creamy and opulent. Score: 94.

CABERNET SAUVIGNONS

2012 Bear Point Vineyard. Pitch black color at the center, garnet at the rim. Very young and closed now. Jammy plums, tar, coffee and smoke. Thick tannins, bracing acidity. Dense and concentrated. Needs plenty of time. After 2020. Score: 94.

2010 Rockfall. Similar color to Bear Point. At six years, still closed, mute, resistant at first. On airing, hints of dark chocolate, olive tapenade, plums, black currants. Very tannic. Great structure, lots going on down underneath the astringency: creosote, blackberry jam, black licorice, cedar, toast, mushu plum sauce. Reminds me of Lynch-Bages. Needs time. After 2020. Score: 95.

2012 Rockfall. Midnight black without a moon, turning purple at the rim: young, young, young. Hints of blackberry jam, sweet oak, cocoa, rum, plums. Great primary fruit sweetness, plump, fat, rich, but very tannic. Good acidity, elegant structure, great weight and balance, with a very long, spicy finish. Superior if possible to the 2010. Needs time. After 2020. Score: 96.

2011 Christopher’s. The highest point on the mountain, at over 2,400 feet. The blackest color of all, impenetrable. Tight, closed; airing shows blackberry jam, clove, mint (eucalyptus), dust, smoke. Extremely complex but very tannic. Massive core of ripe summer blackberries and cassis; creosote, minerals. Needs lots of time. Drink after 2020. Score: 96. This is the bottle I brought home with me.

2012 Legacy. Another dark black wine with glints of ruby and garnet at the rim. The 30% Merlot in the blend is immediately apparent, giving a floral-violet scent to Cabernet’s blackberries and plums. In the mouth, complex, smooth, more forward than the other Cabs, but still very tannic, with blackberry, cherry, shaved chocolate, anise and baking spice flavors. You could drink it now but it will age for decades. Score: 94.

Looking at the medal winners from the International Chardonnay Symposium, I’m struck by the geographic diversity of origins of the top-ranked California Chards. They range from Napa Valley down to the Santa Maria Valley, with Paso Robles, the Santa Lucia Highlands, Livermore Valley, Arroyo Seco, Sonoma Valley and the Russian River Valley inbetween. (I personally think you’d have to add Anderson Valley to the mix, although no Chardonnays from there were listed among the winners. Maybe there were no entrants.)

So from Mendocino to Santa Barbara for California’s best Chardonnays. That’s a big spread, about 375 miles. In France, we tend to think of the best Chardonnays as coming from a relatively narrow spread: Chablis down to Macon.* That’s a north-south distance of about 136 miles, but you’d obviously have to deduct most of the Cotes de Nuit from that, because it’s mainly Pinot Noir. So we have a Chardonnay terroir in coastal California that’s far bigger than the Chardonnay terroir of Burgundy.

Why is that? Examining California first, there is a true coastal terroir running along the Pacific Coast that’s obvious to anyone who regularly travels that route. Everybody knows the typical pattern: bone dry summers and autumns, warmish, sunny days and cool nights, as the maritime intrusion sweeps in dependably and bathes the land in fog. Yes, the soils differ. And yes, it is true that the further south you go the more of a change there is, especially in the quality of light. Cezanne would have loved painting the Santa Barbara mountains and coast. One senses it, also, in the softening of the air you feel as, driving from San Francisco, you hit Pismo Beach on any given summer day, then make your way southward down to Buellton. It feels different to us humans, so it must feel different to grapes, too.

But still, the terroir, in a macro way, is of one piece, and given the similarly of viticultural and enological practices nowadays, I doubt if anyone could tell the difference, on a consistent basis, between a Chardonnay from the Santa Maria Valley and one from, say, Carneros. Stones and minerals, green apples, tropical fruits, bright acidity, the usual impact of oak and lees and malo—this is why the coast makes such fine Chardonnay.

Perhaps the Chardonnay-growing area of France would be larger if it weren’t for the French system of appellation controllée, which is so much more rigid than ours. But it is what it is; the French system tends to favor a multiplicity of varieties. Ours—not molded by centuries of precedent, nor by Napoleonic law—is market-based; and the market being what it is, has resulted in only a handful of varieties, including Chardonnay, dominating vast regions.

It is a common notion nowadays that this system is changing. Led by sommeliers, responsive to a taste among younger consumers for the new and different, a new reality supposedly is emerging, of new varieties, tinkered with by a new generation of winemakers born in the waning decades of the 20^th century, willing to venture where their fathers would or could not. This new paradigm—if that is not too strong a word—has much to recommend it, but it also faces stiff opposition. There is, for example, a Chardonnay Symposium in California, but not a Tannat or an Assyrtiko Symposium. One has to be careful predicting the future of anything, much less consumer preferences in foodstuffs; but we can allow History to be our guide. History tells us two things: First, what was popular, wine-wise, 100 years ago is popular today, and secondly, once a wine region becomes dominated by certain varieties, it tends to remain planted to those varieties. The two things are, of course, related.

But, you will object, younger people are turning away from the Chardonnays, Cabernets and Pinot Noirs, towards other varieties, said to be fresher, lower in alcohol, crisper and more interesting. Is this true? The media makes much of this meme. But is it more than just a story? Is it really a trend? The media loves trends, and has been known—shockingly!—to manufacture new ones for its own purposes. So, while I’m sure there will be new wines and new varietals that come and go, I’m equally sure that one grape variety—Chardonnay—will always be around. And I’m proud of my state of California for doing such a magnificent job with it.

* I suppose you could argue for extending the Chardonnay region south of Macon through the Beaujolais, but I wouldn’t go that far, either geographically or qualitatively.

Remember the Orlando Martyrs

Spent the day yesterday in Carneros. It had been a while since I really walked the vineyards, smelled the flora and felt and tasted the dirt and rocks up there, so my visit was overdue. Plus, it was an unbelievably gorgeous day, the sort of Spring weather that tells you Winter will soon be but a distant memory. Carneros’s famous hills indeed were rolling, and as green as Irish grass after this winter’s rains.

We started out at the Coteau Blanc Vineyard, which is source for one of the two single-vineyard Chardonnays from the JFW winery, Chardenet (itself part of Carneros Hills Winery). Parts of this vineyard were planted, or I should say replanted, about ten years ago, but the larger vineyard was long part of the Buena Vista’s old Ramal Road Vineyard, whose wines I always liked. It is said of Coteau Blanc that it contains rare limestone deposits—unusual for Carneros—and seeing is believing, for where the ground has been bared of cover crop you can easily see the white rocks.

The Chardonnay in particular has a tangy minerality that gives the wines grip and structure, but it is really the acidity that does it for me, so bright and crisp. It just highlights the green apples and tropical fruits, and winemaker Eric Johannsen never overoaks them. By the way, the 2013 is my preference over the blowsier ‘12s; by all accounts 2013 is going to be recorded as one of the most magnificent vintages in recent California history—and that’s saying a lot.

We also tasted, right in the vineyard, a Carneros Hills Pinot Noir, and it indeed had that earthy, slight herbaceousness I’ve associated with Carneros. I think that’s from the very cool conditions as well as the wind. With the warm, dry weather we’re enjoying, the cut grasses were all dried out and golden-colored, so I scooped up a bunch and shoved my nose into it and did find similarities between that clean, inviting spicy hay aroma and something in the wine. But then, maybe my mind was looking for it, and we do usually find what we’re looking for, don’t we. But the Pinot Noirs from that vineyard are quite good.

Then it was on to an old favorite, the Fremont Diner,

which hasn’t changed a bit in all the years I’ve gone there. The food can be a little, uhh, cholesterolly [neologism alert!], but it’s fun and easy and has lots of parking, and is right there on the Carneros Highway, so easy to get to both Napa and Sonoma. I took this picture of our group having lunch,

and it reminds me of an old Brueghel painting of a bunch of people having fun.

Then we drove a few miles northwest to the famous Durell Vineyard. It’s right at the intersection of where the Sonoma Coast and Sonoma Valley AVAs come together, and I think the Carneros line is mixed up somewhere around there, too. An interesting, complex region where site is all-important. Chardenet bottles a Durell Chardonnay that is broader-shouldered, softer and more powerful than the Coteau Blanc, but then, the weather is a little warmer at Durell than Coteau Blanc, which is right near San Pablo Bay, so that on a clear day you can see the office towers of downtown San Francisco. Here’s a picture of Eric Johannsen in Durell.

Aram Roubinian is the thirty year old assistant GM and beverage manager for Press Club, the hot, stylish wine bar and lounge on Yerba Buena Lane, tucked between Market Street and Yerba Buena Gardens. I asked Aram, who’s been there for five years, to tell me a little about Press Club.

Aram: Right after we opened, in 2009, the economy tanked. Trying times. The original concept was, we had contracts with different wineries—Miner, Chateau Montelena, Mount Eden, Hanna, Saintsbury and Fritz—with each occupying a different space. But it became apparent that wasn’t viable, so now, we showcase California wine, as well as Old World wines that inspired the wine renaissance in California, like classic Burgundy and Bordeaux. We also offer crafts beers and small plates, paired with the wine and beer.

SH: How would you describe your clientele?

AR: I’d say a Financial District crowd, mostly female, but professionals both men and women, and lots of corporate events, a nice range. I’d say the average age range is 30-40, but we do have some more mature clientele.

SH: What’s the customer’s sweet spot, price-wise?

AR: By the glass, $12-$14, and for bottles, $60-$80.

SH: What’s selling well?

AR: Whatever Sauvignon Blanc we have just flies off the shelf–doesn’t matter if it’s winter or summer. Our Pinot Noirs are very popular and, surprisingly, price point doesn’t matter. Our clientele likes premium Pinots and popular price points as well. Right now, our most popular Pinot is Stoller, from Dundee Hills, which is right in the middle, pricewise ($18 – $82). I’m also seeing a spike in Spanish wine; Tempranillo is very trendy. But the hottest trend going is Prosecco.

SH: What’s not hot now, compared to when you first came?

AR: Chardonnay is losing traction, especially the oaky style.

SH: Why do you think that is?

AR: I think it’s a little bit of what happened to Merlot after Sideways: a lot of people began to bash it–the media and, these days, everyone has Facebook, twitter, and a lot of people get their info from peers, as opposed to only from the media or a conversation with a sommelier, so I think of it as a whole collective, people were influencing each other. People call it “cougar juice,” the big buttery oaky Chards. It has this connotation that old women drink it.

SH: Kiss of death!

AR: Yes, right, especially for the female clientele, they don’t want to be perceived as older, out of touch. And also, with our younger clientele, they don’t want to drink domestic wines. Which is scary for the domestic market.

SH: Again, why is that?

AR: This Millennial generation, the rebels and hipsters, want to go back to more of the old world wines. But I feel like that too will change in time, and people will discover there’s wonderful wine everywhere.

SH: Where do you see the Millennials going in the future?

AR: I see a move towards more natural winemaking–that’s on everyone’s mind. Not a wine that’s necessarily certified organic or biodynamic, but a more natural process, with less pesticides, sustainable, and people are conscious about the environment, global warming. And I see more solar power being used; it’s growing in production. People want to know what they’re consuming. These days, there’s a lot of fillers in wine, and people are becoming more aware that wine can be easily manipulated. Ridge lists all the ingredients. I like that; I like the transparency there. But overall, I see people becoming a more self-sophisticated wine consumer. They realize, while they may have enjoyed consuming that buttery chardonnay and it was pleasure to the palate, they found out with a more delicate, balanced wine they could find more nuances and actually enjoy it more.

SH: Thank you Aram!

This year, 2016, marks the 40^th anniversary of the Judgment of Paris, which was one of the most important events in the history of the wine industry.

If you’re a regular reader of this blog, you’re tuned into history, so I will recapitulate only an abbreviated version. Before 1976 California wines were widely perceived as who-cares? After the Judgment, they were launched onto the world stage. That’s the kind of paradigm shift Thomas Kuhn would have loved.

The paradigm did not change overnight. Even by the early 1990s the French still were largely dismissive of California wine. They heard, or thought and feared they heard, footsteps coming up behind them that threatened their world supremecy in wine; but they told themselves, and everyone else who would listen, that, no, California was nothing to be feared, because (as the head of the INAO said in 1989 and I was there so I heard him) “Caifornia can steal our grape varieties. They can steal our techniques. But they cannot steal our terroir.”

California responded with, Hey, guess what? We don’t need your terroir, we got our own, thank you.

However great the Judgment of Paris was for California wine, it did have a downside: Americans learned, or thought they learned, that the only wines they ought to like were Chardonnay and Cabernet Sauvignon. Those two varieties are of course immensely important and there’s a reason they’re both considered noble varieties; but they hardly exploit the entire range of varieties California could grow well. We can in fact grow anything well here. Without the Judgment of Paris, Sangiovese, Nebbiolo, Trebbiano, Chenin Blanc, Riesling, Tempranillo, and who knows what else might have had a tail wind that sent it soaring. Instead, everybody concentrated on Chardonnay and Cabernet Sauvignon. The rise of Pinot Noir was an exception: but it received its own boost in the media, in the form of Sideways.

The Naples Daily News just ran a story about the Judgment of Paris, and asked, in their opening sentence, the interesting question, “What if there had never been a Judgment of Paris?” That’s the kind of conjectural thinking I like, so I read the article, but was enormously disappointed that the author never answered her own inquiry. Why ask it if you’re not going to have some fun speculating? My take is that other grape varieties would have had a greater opportunity to show what they could do. Instead, California went chocolate-and-vanilla (with, as I said, Pinot playing the spoiler of strawberry). Whether that’s good or bad, I’m not prepared to say. But if you’re playing the “what if” game, you have to wonder how things would have turned out if, say, the boutique wineries of the 1970s and 1980s had decided to turn their attentions to varieties other than Chard and Cab. Some tried: Sangiovese had its moment in the sun. But by then, the die was cast: Americans wanted only Cabernet and Chardonnay. The marketing and sales people took over; production had to listen to them, and we are where we are.

Have a great weekend!