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Putting reverse spin on Trump’s deportation flip-flop

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It is a staple of American politics for candidates to be vague about certain of their positions. Republicans and Democrats alike have thrown up obscuring smokescreens around issues that make them uncomfortable since the founding of the Republic.

For example, in late 19th century post-Reconstruction America, one of the burning issues was Civil Service reform. For decades Presidents had rewarded their supporters by giving them, and their friends, plush political appointments to high office—for example, as local Postmasters. This ensured party loyalty, but it smacked of corruption, offending good-government types who wanted such appointments to be based on merit. A long succession of Republican Presidents, starting with Grant and going right up to McKinley, avoided making decisions. The Republican Party liked the patronage system; Democrats wanted reform, and it was popular with the people, but Dems were never strong enough to push it through. So every time the issue of Civil Service reform came up, Republicans dodged it with talk that sounded meaningful, but was actually devoid of substance.

Democrats could play the same game. One of the most famous examples of the 20th century was Franklin Delano Roosevelt’s artful dodging of the issue of becoming involved in World War II. He personally thought the U.S. should fight on the side of our allies, Britain and France, against the menace Hitler and Mussolini clearly posed. But so ardent was isolationist feeling in this country that F.D.R. had to be vague about his future intentions. For example, in a Boston speech, in 1940, he said something that was misleading, at best: “To you mothers and fathers, I give you one more assurance. I have said this before, but I shall say it again and again and again: Your boys are not going to be sent into any foreign wars.”

He knew it was not a true statement, knew that war for American boys was inevitable. The word “foreign” was his hedge. If America were attacked—and Roosevelt was sure it eventually would be—then any ensuing war would not be “foreign” but defensive. And that’s exactly how things played out after the December, 1941 attack on Pearl Harbor.

So we should never be surprised when a politician hedges or backtracks or “flip-flops,” to use the current jargon. However, there are minor hedges and major hedges, and a politician who backtracks on the major promise of his political rise, the one that secured him the presidential nomination, is one whose honesty and intellectual ability ought to be subject to the closest scrutiny.

Which brings us to today’s topic, which is, of course, Donald Trump’s bizarre meandering around the topic of deporting undocumented immigrants. His fundamental promise, on announcing for office, was that he would deport the estimated 11 million Mexicans living here more or less illegally. Nearly a year ago, for instance, he told Americans he would build “a deportation force” the same way he built “an unbelievable company worth billions and billions of dollars.”

Most thinking people understood from the beginning that Trump was lying. Nobody expected him to create some kind of uniformed Internal Security Deportation Squad, which would knock on doors in the middle of the night, seize parents from their screaming children, pack them up into black vans and dump them at gunpoint on the Mexican border. Nobody, that is, except his credulous and largely uneducated supporters, who piled all their resentments in life on the backs of farm workers, hotel maids, gardeners and kitchen line cooks.

Trump ran toward the extreme in the primaries and now is making a mad dash back towards the center, in order to win the general by appealing to less-crazy voters. Still, he can now be seen jettisoning his central campaign promise: as yesterday’s Washington Post reports, “Trump won’t say definitively whether he backs mass deportation.”

Well, naturally he won’t say it “definitively” because he knows he can’t mass-deport people. He knows it will never happen, just as he has known from the beginning. Truth, such as it is, has never mattered to the Trump campaign.

WashPo’s reporter described Trump’s problem accurately: On the one hand, [Trump supporters] say no amnesty, no legalization, and everyone out. On the other, they don’t have the nerve to say they are going to kick out grandmothers and little children, college students and hard-working adults who have been here most of their lives.” The end result is a chaotic mishmash of meaninglessness.

It would be one thing for Trump to equivocate on less emotional issues, such as how he would renegotiate trade deals. The devil is in the details on things like that: he could get away with obfuscation. But for him to back away from the central guarantee he made to his supporters is really unprecedented in modern Presidential elections. It is as if Obama, running on a promise of expanding healthcare for all Americans, were suddenly, on the eve of the election, to announce that maybe that’s not such a good idea after all.

Trump’s image managers, such as the P.R. spin artist Kellyanne Conway, will try to avoid having to answer hard questions, but I figure a relentless Press will force her to address her candidate’s inconsistencies. “How can he back-pedal on deportation?” reporters will ask her. Here’s how she’ll answer: First, she’ll tell them they’ll have to ask the candidate himself, since she doesn’t write policy (LOL). When they insist, she’ll explain that, actually, the retreat on deportation is a sign of Trump’s growing political sophistication. “His position on this issue, as on many issues, is constantly evolving,” she’ll aver, adding, for good measure, “just as you’d want him to. We want our candidates for public office to continue to learn as situations change, don’t we?” And then she’ll stick it to Hillary Clinton. “Unlike Secretary Clinton, whose secret emails about Benghazi show that some people never change their basic dishonesty and untrustworthiness.”

And that’s the way to take an embarrassing situation, turn it around with reverse spin, and hope American voters are dumb enough to buy it.

Dr. Donald’s Trumpsparilla: Selling quack nostrums to gullible Americans



Back in the 1840s, sarsaparilla, a beverage made from the root of a plant (and the ancestor of the drink we call “root beer”), was enormously popular in America as a “patent medicine.” In an era before prescription drugs and oversight by the Food and Drug Administration, such “nostrums” were bought by millions of people to heal their physical problems: rashes, thin blood, impotence, venereal disease, epilepsy, and what-have-you. Some nostrums, such as Dr. Sibly’s Solar Tincture, were even said to “restore life in the event of sudden death.”

One of the most popular brands was Dr. S.P. Townsend’s Sarsaparilla.

sasparillaProduced in Albany, N.Y., it was advertised as “invigorat[ing] the whole system permanently. Those who have lost their muscular energy…can be entirely restored by this pleasant remedy.”

By the time of the Civil War, such extravagant and unprovable claims were already the butt of jokes among educated people. In 1865, after Lincoln’s assassination, Andrew Johnson had assumed the presidency, and was in the process of the epic power struggles with Congress that would result in his Impeachment. So-called Radicals, in the Republican Party and among the dying Abolitionists, were demanding immediate suffrage for Negroes freed by the Thirteenth Amendment to the Constitution. Others, including more moderate Republicans and Democrats, particularly from the South, urged a slower, more cautious approach.

One of those go-slowers was the Senator from Illinois, Lyman Trumbull (who had caucused with various political parties before settling down with the Democrats). In debate on the floor of the Senate on the suffrage question, Trumbull debunked the radical notion that giving former Slaves the right to vote “would feed the hungry or clothe the naked colored people of the South. Since the days of Townsend’s Sarsaparilla,” he added, he had “not heard of such an universal remedy for human woes as…proposed to make out of the right of suffrage.”

Today, in Donald Trump, we have the latest incarnation of the nostrum sales pitch, a reborn Dr. S.P. Townsend huckstering his patent medicine to gullible buyers. He promises things in the most grandiose terms: every problem, every issue, will be solved with his election in “amazing,” “fantastic,” unbelievable,” “huge” and “incredible” ways, including, of course, the money-back guarantee to “make American great again.” “The king of the superlative,” the conservative National Review calls him.

Among Trump’s grandiosities: “I will be the greatest jobs president that God ever created,” “I will build a great wall,” “I would use the greatest minds.” As for his enemies, Trump resorts to negative superlatives: Hillary Clinton was “the worst secretary of state in the history of the United States” while Barack Obama is “the worst president in history.”

The era of ridiculous claims for patent medicines ebbed at the end of the nineteenth century, and by the early 1900s, exposés by reform-minded, muckraking journalists led the Congress to pass, and Republican President Theodore Roosevelt to sign, the Pure Food and Drug Act of 1906. For the first time in U.S. law, “misbranding” was defined: Section 8 of the law defined misbranding as claims “which shall be false or misleading in any particular…as to deceive or mislead the purchaser…”.

The good news is that it is now illegal in America to lie and make fake health claims about foods, drugs or beverages. This surely represents progress and it’s hard to imagine anyone wanting to go back to the bad old days of “restoring life in the event of sudden death.” The bad news is that it’s still permissible for politicians such as Trump to lie. We can never make a law against political fraudsters, of course, but what is conceivable is that our nation could develop public morés—an old word referring to the moral sanction a majority of people place upon obvious grifters and swindlers. If America held to a notion of censuring hustlers, Trump would be roundly booed off every stage. He certainly would not be taken seriously by cowed television anchors like Wolf Blitzer and Chuck Todd.

Alas, America has no such standards of truth. A Donald Trump is permitted to get away with making blatantly false and misleading promises, with little if any challenge from the mainstream media; the days of crusading muckrakers, sad to say, are gone.

The Last Tasting: a happy one



(This is a real-time stream of consciousness report on a tasting I did yesterday, Tuesday. In all probability it was the last professional event I will ever do now that I’m retired.)

10 a.m. Arrived early in downtown Napa for the tasting. Sitting here by the river, on the Napa River Trail,


sorting my thoughts out on this, the final day of my professional life.

I thought I’d feel more reflective, more definitive, more–what? At least, feel something. Instead, there’s—not exactly nothing, but a lacuna. So I just sit and watch the river roll.

The morning fog is lifting, south to north,


and it’s fast getting warm, as Napa Valley awakens to another harvest day. I push my nose into a big rose;


wine critics, or should I say ex-wine critics, like to smell things. A young guy paddleboards down the river.


I imagine the feel of the breeze and the sun on his face, his torso working calm and alert, the sound of the shiny water shushing. How apropos that this, the last day of my career, should be in Napa Valley, where it all began, nearly forty years ago, when I made my first trip to wine country. We went to Freemark Abbey and Robert Mondavi. Now it’s come full circle. In all these years I have come to the valley hundreds of times, but never really felt like I “got” it. How do you “get” a place like Napa? Like the Napa River itself, the valley just keeps rolling along, always changing. Downtown Napa is a totally different place. Up-valley is a welter of cults. Yet the Vaca Mountains, stolid, austere, and just across the river, remind me of permanence: the complementarity of things. They are the same Vacas of forty years ago…forty thousand years ago.

There, I am feeling something! What is it? A certain wistfulness. Calm. Reflective. Respectful of my history, Napa’s history, being itself. I wouldn’t call it nostalgia. It hasn’t defined itself yet, to me. Then I realize that I always go into a sort of energy dip before hosting an event. It’s as if I were conserving myself before going onstage. It’s just my way. So I decide to wait until later to see how I feel.

The Jackson Family Wines event is at Celadon,


on the riverfront, in the Napa River Inn. It was set up by my (now former) colleague and a wonderful woman, Ann Wallace. We’re tasting 12 wines: two whites, Stonestreet 2014 Estate Sauvignon Blanc and Carneros Hills 2012 Chardenet, as greeting wines. Then ten Pinot Noirs over the sit-down lunch, in three flights:

Willamette Valley

Penner-Ash 2013 Willamette Valley; Grand Moraine 2013, Yamhill-Carlton; and Zena Crown 2013 “The Sum,” Eola-Amity Hills.

Northern California

Champ de Reves 2013, Anderson Valley; Copain 2013 Kiser en Haut, Anderson Valley; Wild Ridge 2013 Sonoma Coast (Annapolis); and Hartford Court 2012 “Sevens Bench” Carneros

Central Coast

Carmel Road 2013 Panorama Vineyard, Arroyo Seco; Siduri 2014 Santa Lucia Highlands; Byron 2013 Nielson Vineyard, Santa Maria Valley.

That is a high-class tasting! My guests are eight buyers from top restaurants, mainly Napa Valley. This is the kind of intimate, casual tasting I like. As soon as the event starts my feelings become buoyant. There it is, the old energy! It was just waiting for when I needed it. The small plates come, are passed around: good food. The conversation becomes animated as folks relax and get properly lubricated. This is a smart bunch of people; they know their wine. I do my thing. Some tastings are happy; not all. This is a happy tasting.

The hours pass pleasantly.

2 p.m. Before you know it, it’s over. Nothing left but the empty and half-empty bottles.


It’s a metaphor: the way things look when they’re over. And I’m thinking, “I have had such fun. This has been such a pleasant time. The wines were showing beautifully, the pacing was great, everybody was really happy. I quit this job??? I must be out of my mind!”

And yet, quit it I did: no looking back. I still don’t quite know how I feel about this. But why do I need to know how I feel? Why this obsession with labeling and categorizing and defining everything? Let it be. Float. You can’t control it anyway. I look back over my last 28 years in wine writing and, Wow, what a ride it’s been. My Facebook page, where I made the retirement announcement on Monday, has 212 comments and counting, all wishing me well and saying the nicest things about this career I’ve had. I take intense pleasure in that, in knowing (because all those people said so) that I gave something to people they liked, and will be remembered.

So goodbye Napa Valley! Goodbye Sonoma Mendocino Monterey Santa Cruz Mountains San Luis Obispo Santa Barbara Willamette Valley and all the other places. Goodbye to old friends, some dead, never to be forgotten, most thankfully still living. Goodbye to deadlines (won’t miss them). Goodbye past, hello future. Somebody at the tasting asked me what I’m going to do now and I said, “I don’t know.” That’s okay, too.


Southern California beach towns love their wine



A personal value to me is to blog five days a week, a goal I’ve mostly achieved since 2008. However! Not every day is it possible, especially when I’m on the road, and my hosts keep me to a tight schedule that usually starts early in the morning and can last until nighttime. So that’s why I didn’t post yesterday. Mea culpa. But here I am, in my Manhattan Beach hotel on Wednesday by 6 p.m., which means I can get a good night’s sleep and have time for this post, which is an account of my current trip in Southern California.

On Tuesday night I went to a meeting of the Women’s Wine Alliance,


a wonderful group of gals who are professionals in the wine industry, but they also do very great charity work. We were scheduled to meet from 6:30 to 8 p.m., but at 9:30 at night we were still gleefully at it because the conversations were so wonderful. I don’t think anyone wanted to leave but eventually it was time, and besides, I was happy to collapse into bed at my hotel, to get ready for a very early morning appointment.

The next morning, my pal Cory Rowin


picked me up at my hotel in San Diego at 7 a.m. and drove me to the local Fox-TV affiliate for a live interview. If you’ve never been in a Green Room on a morning T.V. show, they were also having a fashion show, an animal show, and a segment about baby quadruplets—so you can imagine! This was the wonderful lizard, Daisy, I met,


who was really as sweet and affectionate as could be despite her Jurassic look; it took some doing to get me to hold her but I fell in love as soon as she crawled up my breast and was just a loving little baby. And this was yours truly being interviewed by the morning anchor, Raul.


I’ve been on T.V. a couple times in my career and it’s always fun. We talked about wine, which the whole staff seemed to be interested in. Of course! Wine is interesting stuff.

Then we drove up the coast to Searsucker Restaurant, where we were set up for a tasting. I loved their fish pond,


and we had interested, and interesting, guests who seemed to want to know all about being a wine critic and all that jazz. Don’t get me started!

SearsuckerPeopleThen it was up to La Jolla,


a town I haven’t been to for years. These beach towns are very wealthy and beautiful and on this perfect summer day all of them—Laguna, Huntington and the others—were Paradise.

Then it was up through San Clemente, a beach town I’ve only known as Richard Nixon’s California home, where his idea of relaxation was to walk on the beach in his suit and formal shoes, but to take off his tie! We also went to a little restaurant, Red Table,


in Huntington Beach, where I thoroughly enjoyed the New Jersey GM, Donna, and her bar manager, Jeremiah.


A good time was had by all!

At some point we hit up Watermarc Restaurant, in Laguna Beach, which is maybe the quintessential surfer-millionaire SoCal beach town.


Our lunch, especially the lamb chops, which I seldom have because it’s really hard to get good chops, was spectacular.

I so enjoy these trips because they get me out of Oakland and my comfort zone into the real world of restaurants, bars, bartenders, floor staff and wine stores, where real people who love wine work to sell it and, hopefully, buy some Jackson Family Wines wines. Every stop is different: a different play, a new cast, a new plot, a new location. And there I am, thrown into the narrative. Like Forrest Gump’s box of chocolates, you never know what you’re going to get.

Will the CIA get COPIA right? And, how do those Google search rankings work, anyway?



I’m glad they’ve finally figured out what to do with the old COPIA building, after all these years. And what is that, you ask? The facility will become “a satellite of the Greystone campus” of the Culinary Institute of America, which itself is in St. Helena, according to Eater.

I wonder if it will work, though. The description of its planned use—“demonstration kitchens, a new restaurant, and an outdoor amphitheater [and] food and wine events…a shop with cooking equipment, books, and specialty foods…and private events such as weddings, business events, and the like,” sounds awfully like what the old COPIA did, minus the museum, which, with all due respect, was never very interesting to begin with. COPIA was a hodgepodge whose total was less than the sum of its individual parts. It never did catch on with the public.

It was said that one of the reasons COPIA never made it was due to the location, on the “wrong” side of the Napa River from downtown Napa. Well, the facility is still in the same place. Granted, more people are lured across the river these days by such attractions as the Oxbow Market. But still, you have to ask yourself if you’d make a destination of seeing a “demonstration kitchen.” I’ve been in a zillion demonstration kitchens, and unless you’re an actual student, studying the technique of a chef, it’s pretty boring. As for a new restaurant, well, Napa Valley has a lot of restaurants. This one will have to be pretty special and different if it wants to survive.

The idea of a “shop” is interesting. What will it be, a sort of Williams Sonoma? (And by the way, there will be a “Chuck Williams tribute museum” on the premises; he was the founder of Williams Sonoma. What sorts of things will they display—his original whisk? An old omelet pan?) And what’s this “books” thing? Cook books? Wine books? John Grisham? I like the idea of shopping for “specialty foods,” but between Oxbow and various markets in St. Helena and Napa (which already has a Whole Foods), that market is going to have to be pretty fantastic to lure people to the location.

Of course, the new center will probably be a very nice place to have a wedding or corporate retreat, but again, it’s going to have to compete against all the country clubs, wineries and restaurants in Napa Valley that already cater to that crowd. So I’m kind of scratching my head. I wish the new CIA center good luck, but if it was an IPO, I wouldn’t buy in.

* * *

Just for the heck of it, I Googled “wine,” then clicked on “News,” and the number one hit was this Wall Street Journal article on New Jersey wines.

I have no opinion whatsoever on New Jersey wines, never having had any, unless you count the Manischewitz I occasionally tasted and hated when I was a little boy at my cousins’ house in Teaneck. But I do have questions about this result. Why is the WSJ article #1 on Google News/wine? How do you get to that coveted position? I feel like I should know; I’ve asked lots of people to explain it to me, and many have, in endless prose, until my eardrums revolted. But I still don’t get it: how do you end at the top of a pretty generalized Google search? Does it cost a lot of money? If so, the “hit” results should have asterisks, indicating they may have been purchased. This is called transparency, the value we all claim to worship.

There’s a less sinister explanation: The Wall Street Journal is one of the nation’s most important newspapers. Lettie Teague has earned her way into the top ranks of today’s thoughtful wine writers. These things in themselves may explain the Google rankings: sheer popularity. Still, I wish somebody could really explain it to me in a way that makes sense.

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