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New Wine Reviews: En Garde

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En Garde Winery, which is based in Kenwood (Sonoma Valley), produces solid Pinot Noirs from the Sonoma Coast/Russian River Valley. Venturing into Napa Valley, the winery also makes stellar Cabernets from Diamond Mountain, part of the Mayacamas range on Napa’s western side. The En Garde style is thoroughly modern: soft, complex tannins, plenty of upfront fruit, and elegant.

2016 Touché Reserve Cabernet Sauvignon (Diamond Mountain); $180. To my way of thinking this is the En Garde new Cab for the cellar. The ’16 Le Bijou [see below] has more varietal Cabernet Sauvignon (99% compared to 95%), but the Touché is far more tannic. I don’t know why, but it’s apparent on the palate: tough as nails, with that hard astringency that’s almost old-style in its impenetrable mystery. Bone dry, too, despite the impeccably sweet core of blackcurrants. There’s plenty of new oak, too: you can tell from the vanilla, and that smoky wood char that marries so well with the fruit. Altogether a first-class wine: elegant in structure despite the power, and—if it’s not too much of a stretch—delicate. We need to recognize the official alcohol reading: 15.7%. Yes, that’s high. It’s a heady wine. But there’s no unwarranted heat—the wine’s power balances it out. The alcohol is simply part of the wine’s personality. Vintage Port ages; this Cabernet Sauvignon should too. Stash it for six years and see what happens. Score: 95 points.

2016 Le Bijou du Roi Cabernet Sauvignon (Diamond Mountain); $120. I’ve always liked En Garde’s Bijou for its sumptuous flavors. You’d think a mountain wine that’s 99% Cabernet Sauvignon, particularly from Diamond Mountain which is infamous for hard tannins, would be astringent in youth, but no. This one’s so softly delicious, it’s drinkable now. Waves of ripe, sweet blackcurrants and raisin pudding, with notes of licorice, spice and wood smoke, flood together in a complex mélange that lasts through a long finish. There’s a bit of heat from alcohol (15.5%), but that’s the En Garde style; you either like it, or you don’t. I do, especially with a superb steak, or as an after-dinner, Port-style sipper. Score: 94 points.

2017 Reserve Pinot Noir (Russian River Valley); $70. This is a blend of the Starkey Hill and Pleasant Hill vineyards, and shows the same exuberant fruit: juicy raspberries and cherries, with some riper notes of red currants that mark the finish. It also has a bit more new oak, just enough to give that rich steak of vanilla and toast. The acidity is quite tart (0.65 TA) and stings me; the wine really needs the softening effect of food to tame it. Of all the Pinots, this is the one I’d give cellar time to—say, six years in a good cellar. Yet, if you’re drinking it now, the wine gets much more interesting as you move from “critical” mode into “enjoyment” mode, as there’s real complexity here. Score: 93 points.

2018 Pinot Noir (Sonoma Coast); $50. At only 1-1/2 years of age, this Pinot is taut and tight, offering little pleasure now. The acidity is fierce, while the tannins are a bit brusque, and the finish is very, very dry. There’s a solid core of cherry-raspberry fruit and savory spice, and oak has been modestly applied; still, the toughness dominates. The alcohol level is lower than I remember from past vintages—under 14%–which lets the delicacy of Pinot Noir show through. The overall impression is one of austerity, almost rustic, although elegant enough. So is this an ager? I’d be lying if I guaranteed it. No problem in keeping it for a couple years, but if you drink it now, decant it first to let it breathe. Score: 89 points.

2018 Starkey Hill Pinot Noir (Russian River Valley); $60. This single-vineyard bottling is considerably more opulent and generous than En Garde’s regular ’18 Sonoma Coast Pinot Noir. Made from grapes grown in Sebastopol, it shows a rich array of cherry, raspberry and date fruits, wrapped into silky tannins touched with a bit of new French oak. The acidity is fine and refreshing; the finish is spicy and dry. On the downside is some heat from alcohol of 15.4%. This is the sort of thing that will annoy some people while leaving others untroubled. I, personally, don’t care, if the tradeoff of high alcohol is richness. I doubt if there’s much ageworthiness here, but who cares? It’s delicious to drink now. Score: 91 points.

2017 Pleasant Hill Pinot Noir (Russian River Valley); $60. Although this Pinot is a year older than En Garde’s 2018 Starkey Hill, it’s pretty much an identical twin. You’ll find the same ripe fruits of cherries and raspberries, and the same vanilla spice from new oak. The tannins are silky and smooth, the acidity fine. All in all, this 2017 Pleasant Hill is a sumptuous wine that will pair nicely with Pinot-friendly food: steak, lamb, wild mushroom risotto. Score: 90 points.


Wine Reviews: Lightpost

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I’ve been asked to review several wines from Lightpost Winery, a new brand headquartered on the California Central Coast. The winemaker is Christian Roguenant, whom I knew and respected as the guiding light behind such brands as Baileyana and Tangent—Central Coast wineries that produced excellent cool-climate reds and whites.

Here are my reviews.

Lightpost 2018 Albarino (Edna Valley); $37. Just what you want in an Albariño: bone dry, crisp, and lightly fruity. This is the perfect palate cleanser: it scours everything in its path, like a waterfall of melted snow. Savory, subtle flavors: tropical fruits, Asian pear, white flowers, and a delicate, sea-shelly minerality. And no oak! It’s not needed. The Edna Valley, a cool, Pacific-influenced growing region in San Luis Obispo County, is perfect for these white wine varieties like Albarino. With modest alcohol and searing acidity (a good thing), it’s absolutely lovely, and so food-friendly. Drink now and over the next few years. Score: 92 points.

Lightpost 2018 Pinot Noir (San Luis Obispo County); $49. Here’s a delicious Pinot Noir for drinking now. It’s translucent, with a clear ruby color that you can actually read through, which suggests the lightness on the palate. The tannins are delicately silky, the acidity as fine as a coastal climate can give. But it’s the flavors that impress: the most succulent cherries and raspberries, along with a nice earthy, spicy, mushroomy quality, and a rich vein of smoky, vanilla-tinged oak. Some of the grapes come from the Laetitia Vineyard, in the Santa Maria Valley. The remainder are from Edna Valley. So gulpable, you might want to drain the whole bottle. Score: 91 points.

Lightpost 2018 Pinot Noir (Russian River Valley); $58. A blend of several vineyards in the cooler, western parts of the valley, the 2018 is made from classic Dijon clones: 667, 777 and 115. The wine shows the pure, clean fruitiness associated with these clones: raspberries, pomegranates, cherries and cola. The color is pale, suggesting a certain delicacy, and it does feel light and silky in the mouth. With official alcohol of 14.9%, there’s a trace of heat, but the right food will balance it. There’s also a lot of new oak, 50% new French, but it integrates nicely with the fruit. This is a vigorous, fresh, young wine. The acidity is perfect: stimulating and lively, while the silky tannins are what you expect from a Russian River Pinot. A lovely wine that drinks well now, but should gain a little more bottle complexity in three or four years. Score: 91 points.

Lightpost 2017 Chardonnay (Santa Cruz Mountains); $45. At the age of 2-1/2 years, this complex Chard is a little tired, but it’s fine to drink now. It’s smooth and mellow, with apricot, tropical fruit and citrus flavors. Burgundian technique adds complexities: one-quarter new French oak aging for nearly a year brings the usual butterscotch and smoke notes, complete malolactic fermentation gives a creamy texture, and there’s a lovely touch of yeasty lees. I doubt if this ’17 Chardonnay has a future, but it will provide pleasure over the next year or two. Score: 90 points.

Lightpost 2017 Classic Red Wine (Central Coast); $65. This dark, deeply flavored wine is a throwback to the lusty field blends of the past. With thick tannins and robust flavors, it’s a good complement to pasta with tomato sauce, barbecue, pizza. Savory black pepper spice is the dominant note. Below that, an array of stewed blackberries and plums, a pleasant floweriness, and the chewiness of beef jerky. The finish is thoroughly dry, and while the alcohol level is fairly high (15.65%), the wine is free of excessive heat. A Rhône-style blend based on Grenache, Syrah and Carignan, its grapes were grown throughout the Central Coast, from Contra Costa down to Paso Robles and the Edna Valley. Oak aging, in the form of 50% new wood for 29 months, provides balancing sweet vanilla and toast. This is a solid wine for drinking now, although the price seems high. Score: 88 points.

Lightpost 2018 Spanish Springs Chardonnay (San Luis Obispo County); $42. Oak, oak and more oak is the overwhelming impression here. Buried beneath all that toasted wood, butterscotch and vanilla is a perfectly decent wine: citrusy, tropically and crisp, with a fine streak of minerality and a nice touch of lees. But the oak is so dominant, it’s hard to hear the song the grapes want to sing. Score: 84 points


A wine review, and an Overview of Napa Cabernet

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Nickel & Nickel 2009 C.C. Ranch Cabernet Sauvignon (Napa Valley). The C.C. Ranch is in the eastern Rutherford appellation, just west the Silverado Trail, near the hilly knolls of Quintessa. It’s a younger vineyard, with planting starting in 2000 to Cabernet Sauvignon. The gravelly soils are well-drained. Nickel & Nickel gets a portion of the grapes of the 115-acre vineyard.

When I first reviewed this wine, in 2012, it was disagreeably hard in tannins—a trait that marks all of Nickel & Nickel’s single-vineyard Cabernets. Which suggests aging. So how’s this 100% Cab doing?

Splendidly. The tannins are still there, but they’ve grown softer and melted. The youthful blackberry, cherry, plum and raisin flavors, liberally enriched with oak and tangy spices (anise, Chinese 5 spice), are turning the corner into secondary character: dried fruits, cassis, dark chocolate, enlivened with acidity. With a complex, long finish, it argues the case for aging high-quality Napa Valley Cabernet; a decade is a good guideline. Does it have a future? Yes. Already throwing sediment, it should continue to glide through the next ten years. But right now is a good time to pop the cork. Score: 95.

My review of this Cabernet opens up the wider question of the role of Napa Valley Cabernet in today’s world. The glamor, I think, that haloed Napa Cab from the 1960s until the end of the century has largely faded. Like a famous movie star in her time—Garbo, Bergman, Dietrich—its luster necessarily diminishes. And yet, Napa Cab has achieved what its pioneers always dreamed of: reputational parity, or nearly so, with classic European wines: Bordeaux, Burgundy, Champagne, German Riesling. The words “Napa Valley Cabernet Sauvignon” finally signify something important, coveted and expensive.

Still, Napa Cab suffers from limitations that do not impact classic European wines. For starters, Napa Cab is notoriously difficult to pair with food. It can be done, of course: if you go to a steakhouse, chances are you’ll see a lot of Napa Cabernet on the wine list. But people are eating less beef these days. Between 2000 and 2017, beef consumption in the U.S. declined significantly, by 15.5%.

People are turning away from beef, in favor of lighter meats (chicken, pork, lamb) or plant-based foods. And the fact is that Cabernet is not a particularly deft partner for lighter meats. It swamps poultry, while for pork or lamb, lighter reds, such as Pinot Noir, and even white wines, are far more amenable.

I suspect that my experience with Cabernet Sauvignon is similar to that of many other Americans. I drink it less and less (even though I have a lot in my cellar), simply because it’s too heavy for my eating habits. (I also drink far less Cabernet in the summer, for that very reason.) Napa Cabernet is high in alcohol, relative to other dry red table wines, which is another reason to reduce my consumption of it. I’m not a Millennial, but my hunch, based on anecdotal information including my observation of “hot” wine bars in the San Francisco Bay Area, is that Millennials (Gen Y) and Gen Z (at least, those old enough to legally consume alcohol) are not drinking Cabernet Sauvignon. They’re looking for lighter, more interesting wines from around the world, not something expensive and heavy, which their parents and grandparents drank. Having said this, I’m aware that Cabernet Sauvignon, as an international varietal wine, is the most popular red wine in America, by far. But that’s everyday Cabernet, under $20 or so—the polar opposite of Napa Valley Cabernet Sauvignon: the former Toyota, the latter Porsche.

Napa Cabernet will be around for a long time, but I think it has now entered a period of stasis. It will rest on its laurels, enjoying its exalted status, but its best, most exciting days are behind, at least here in the U.S. This has long been foreseen by Napa wineries, at least those capable of forward-looking vision, which is why so many have labored for so long to establish overseas markets. But export markets aren’t a silver bullet: Trump’s tariff wars threaten the foreign importation of U.S. wines.

So if you’re a Napa Cabernet producer, what do you do? For one thing, you’re grateful you have a personal fortune (which is practically a prerequisite for owning a Napa winery). Your money will allow you to continue in business, despite headwinds, for some time to come. But your money can’t compel consumers to buy the product you’re selling, and eventually, for many upscale Napa producers, getting bought out by a large company is the only way out (Cf. the Pahlmeyer-Gallo deal).

Don’t get me wrong: as my review of the Nickel & Nickel ’09 C.C. shows, it is a fabulous wine. I enjoyed reviewing it, and, afterwards, drinking the remainder with a perfect hamburger I made myself, using good ground beef with 20% fat content. But that was the first hamburger I’d made at home in years; it was only the second hamburger I’d eaten in years, and in fact, the reason I chose to make a hamburger was because I wanted something to drink the wine with, and a hamburger seemed a healthier alternative to steak. None of my “normal” dinners (grains, vegetables, chicken, salmon, omelets) would have been suitable for such a rich wine, sweet in fruit and oak, and thick in tannins. And so, all those other older bottles of Napa Cabernet will remain in my cellar until the next time I chose to make a hamburger, much less a steak. All of which makes drinking my Napa Cabs, frankly, problematic…


PinotFest 2019: Reviews and an Appreciation

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You can take the boy out of the wine critic business, but you can’t take wine criticism out of the boy…or something like that. All of which is to say that, although I’ve been happily retired for years, I still love wine tasting. It’s given me pleasure since the 1970s; why stop now?

PinotFest is a big event in San Francisco, especially since In Pursuit of Balance went out of business. It’s the annual Pinot Noir tasting, held at Farallon Restaurant, to benefit The Watershed Project, which seeks to protect the vulnerable, fragile watersheds of the Bay Area. So you not only get to taste some terrific Pinot Noirs, you also help the environment! (And thanks to Peter Palmer for always inviting me.)

One thing that’s so much fun about tasting wine is to experience how different two wines can be even when they’re grown in close physical proximity. For example, the Byron 2014 Julia’s Vineyard (94 points) and the Foxen 2016 Bien Nacido Vineyard Block 8 (92 points) were grown within about 400 yards of each other; both vineyards are on the Santa Maria Bench. And yet the wines are utterly different: the Foxen big, dark, ripe and juicy, loaded with fruit, while the Julia’s is pale in color, delicate and pure, with a tea slant to the fruit. Granted, the Byron is two years older, and the clones and vine age are different. But Bien Nacido Pinots always show this power, while Julia’s tends towards elegance. Incidentally, Foxen’s co-owner, Dick Doré, was doing the pouring honors. Great to see him looking so good.

At the same time, the Foxen 2016 Julia’s (93 points) was very close in style to the Byron ’14: pale-colored and delicate, with tea, spice and raspberry flavors. It gave me great pleasure to see these two Julias drinking so well, as that was a vineyard I was fond of even before I went to work for Jackson Family Wines. During my tenure there, I spent a lot of time in the vineyard, and watched the Jackson team work very hard to refurbish the Julia’s Pinot Noirs (which had been selling for very inexpensive prices) and boost the quality. It was crazy to name an under-$20 Pinot Noir for Jess Jackson’s and Barbara Banke’s daughter, Julia; surely that wine deserved more attention and a higher price, both of which it now has. Julia—a lovely person, who recently lost her home in the Kincade Fire—must be proud to see her namesake wines doing so well.

It also was lovely to have Byron’s winemaker, Jonathan Nagy, pour for me. I got to know Jonathan well while I worked for the Jacksons, and you couldn’t ask for a nicer man, as well as a more accomplished winemaker. He poured me the Byron 2012 Monument Pinot Noir (93 points), from the Nielsen Vineyard, on the Santa Maria Bench hard-by Julia’s. At the age of seven years, it was really beautiful: perfectly aged, a supple, lively mouthful of Pinot Noir goodness.

A few tables down from Byron’s was Calera. Now, one of the first stories I ever was assigned when I wrote for Wine Spectator was on Calera. I remember the long drive down and up into the isolated hills above Hollister, where the owner/winemaker, Josh Jensen, did me the honors of touring and tasting. Josh and I both are older now; the first thing he told me was, “I’ve retired.” Good for you, Josh: join the club! He poured me his 2016 Jensen Vineyard (94 points), from Mount Harlan, a wonderful wine. I wrote “Shows the spice and fruit and balance of this famous vineyard, but very young. Needs time.” While I was with him, Josh had me taste his 2016 Central Coast (90 points), which retails for $29. It reminded me of the old Central Coast bottling of Ken Volk’s Wild Horse Pinot Noir (a tremendously successful restaurant wine in its day), rich, fruity and racy, with some real complexity, and a good value.

Reverting back to my Santa Barbara County theme, I wandered over to Au Bon Climat’s table, hoping to catch Jim Clendenen. Sadly, he wasn’t there, but I tasted his 2016 Bien Nacido “Historic Vineyard Collection” (95 points). I last tasted that wine in the 2010 vintage, when I gave it 96 points.

I’ve always admired ABC’s wines, and this one didn’t let me down. It somehow combined that fruity power of Bien Nacido with Jim’s ability to wring elegance and translucence out of his wines. A superb Pinot Noir that will improve with time.

Etude was there, admittedly not a Santa Barbara County winery but a famous Carneros one. I used to admire their Heirloom Pinots, even as I recognized they can be bruisers when young: thick and a little heavy, loaded with fruit. So I tried the 2016 Heirloom (90 points). Yes, it was still like that. “A bit rude,” I wrote. I’d love to try some of these Heirlooms when they’ve acquired, say, 15 years of age, but I never have and probably never will.

When I saw Kathy Joseph presiding over the Fiddlehead table, I beelined over. I have fond memories of Kathy: once, when I visited her vineyard in the Santa Rita Hills, she made me a lunch of homemade tacos (I think beef, but they could have been chicken) and served one of her Pinot Noirs. It was fabulous: a perfect pairing, simple and delicious, and of course the fact that I was sitting with the winemaker, in the middle of the vineyard where the wine was made, added to the charm. Her Fiddlehead 2013 Lollopalloza, Fiddlestix Vineyard (94 points), was drinking very well, turning the age corner a little bit, but dry, crisp, subtle and complex. “Superb!” I wrote. Kathy’s 2014 Seven Twenty Eight bottling (89 points) is a sort of poor man’s Lollapalooza, a perfectly drinkable, fruity wine for drinking now.

There was a winery there I’d never heard of, Lando. They started up in 2012, the year I retired from formal reviewing and went over to Jackson Family Wines. The Lando 2017 Russian River Valley (92 points) was classic, with masses of red berries and fruits, root beer and spices, with good acidity and lots of class. The 2017 Sonoma Coast (93 points), which I believe is Petaluma Gap, appealed to me slightly more, with bright acidity and bright fruit. “Super yummy!” I wrote (that’s winespeak for delicious).

Finally, I just had to stop by Siduri’s table to pay my respects to the great Adam Lee, more white-haired than last I saw him but, hey, at least he has hair! I’d known Adam before I went to work for Jackson Family Wines, which bought Siduri in early 2015. In fact, I’d profiled Adam (and his wife, Dianna) in my 2008 book, New Classic Winemakers of California, so when Adam joined the Jackson team, I was delighted. He was pouring his 2018 Santa Barbara County Pinot Noir (89 points), a blend of Santa Maria Valley and Santa Rita Hills. A nice, fruity wine with some class, and easy to drink. Far better was Siduri’s 2016 John Sebastiani Vineyard Pinot Noir (92 points), from the Santa Rita Hills. “A huge wine,” I wrote, “tons of fruit. Could be more delicate, but fresh and savory.” (As I write these words, I ask myself if it’s fair to expect a “huge” wine to be “delicate,” as these terms seem oxymoronic. Maybe that’s the essence of a great wine: it combines contradictory qualities.)

Here’s to California Pinot Noir and the wonderful women and men who produce it! Salud!


Reviews: Four wines from Domaines Barons de Rothschild (Lafite)

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Reviewing Cabernet Sauvignons and Bordeaux blends from around the world requires a certain juggling skill: you have to compare each wine as you judge it according to some standard, but what standard? Is a superripe Napa wine the ne plus ultra? Or a dry, elegant Bordeaux? You see the problem. I’ve given very high scores to ripe Napa Cabs, which was my tour d’horizon; but at the same time, I could always appreciate the comparatively drier, leaner charms of Bordeaux; and I never felt compelled to have to make a Solomonesque choice between them.

If anything, over the years my preferences have veered away from the superripe Napa style to a drier, more streamlined wine. I can’t explain why; it just is; palates change over time. Bordeaux teases, titillates, makes me look further. A superripe Napa Cab reveals everything right away, and can become tedious. Bordeaux keeps you searching.

I was sent the following four wines from the Domaines Barons de Rothschild for review. The DBR is the parent company of Chateau Lafite-Rothschild. They make different wines from around the world. These four (three reds, one white) from DBR all would be expected to adhere to the standards of Lafite, which is to say: impeccable balance, dryness, and Old World elegance. Do the wines rise to this standard?

Caro 2016 (Mendoza); $65.This is a partnership between DBR and the Catena family of Argentina. The wine is a blend of Cabernet Sauvignon and that Argentinian specialty, Malbec. I think of it an Argentine Opus One, which of course is a Napa Valley partnership between Robert Mondavi and the Mouton Rothschilds. The most salient fact about this wine is the alcohol level: 13.5%. You almost can’t find a Napa Cab that low. This means that the blackberry-currant fruit has a definite herbal character: also that mouthwatering acidity is pronounced. The overall impression is dry, smoothly tannic, complex. I loved sipping this wine. It offers something new every time. Now it seems sweet, now austere. This yin-yang keeps you coming back. Ageworthy? I suppose so, but why bother? Drink it now and over the next six years. Score: 93.

Chateau d’Aussieres 2016 (Corbieres); $38. I drank a lot of Corbieres back in the 80s and 90s.The wines were good and affordable; not many Americans knew about them. DBR, in the person of Eric de Rothschild, invested in the area in 1999, his vision (according to DBR’s marketers) to create wines crafted in the spirit of the South of France.” The wine, true to that spirit, is a blend of Syrah, Grenache, Mourvedre and Carignan. But it differs significantly from the memory of wines of my younger years in two respects: first, it’s much oakier, and more tannic. What I liked about those Corbieres of yesteryear was their immediate and delicious drinkability. This 2016, by contrast, is inky black and quite tannic. Yet it displays a vast depth of fruit: blackberries and blueberries at the height of summer ripeness, black licorice, a wild, animal flavor of beef teriyaki, and a sprinkling of clove and black pepper. A wine like this presents challenges. Do you drink it now, or cellar it and, if so, for how long? My own guess is to pop the cork now and over the next four years. I do have to say that this impressive wine lifts Corbieres to a new level. Score: 93.

Le Dix de Los Vascos 2015 (Colchagua); $65. Le Dix is the “grand cuvée” of Los Vascos, whose wines are widely available, at everyday prices, in American shops. My first impression, sniffing the wine, was, “Wow. Oaky.” And in fact, it was aged for 18 months in new oak, according to the Los Vasco website. The blend is mostly Cabernet Sauvignon, with Syrah and Carmenere; the official alcohol reading is 14.5%. At four years old, the wine is a bit too young to drink now. The oak hasn’t yet been integrated into the fruit; all the parts (and they’re very good parts) are a bit scattered. But that fruit is considerable: a rich, ripe mélange of raspberries and cherries, not the usual, darker and heavier Cabernet blackberries and cassis. There also are spicy notes, a zippy orange zest brightness, and a refreshing, grippy minerality. The tannins are what you’d expect from a winery that can afford the highest viticultural and enological practices: thick, but ultra-smooth and sweet. It’s certainly a flashy wine, with a long finish, and quite irresistible. But as good as it is, it would really be a shame to open the bottle now. Better to store it in a good cellar and give it, say, another 4-5 years. That gorgeous fruit isn’t going away anytime soon. Score: 94.

Rieussec 2018 “R” (Bordeaux Blanc); $44. Chateau Rieussec is a 1er Grand Cru in Sauternes, and consistently produces one of the great dessert wines of the world. This is their dry white wine version, although it qualifies only for the Bordeaux Blanc appellation. Made from the same grapes (Sauvignon Blanc and Semillon) as the Sauternes, it’s a very fine wine. I was immediately struck by the dryness. You rarely if ever get this linearity in California (my old territory), where rich fruit is the name of the game. There’s subtle fruit here (tropical, citrus) but the main impression is minerality and white pepper. Streamlined, elegant and complex, it’s a delight to sip. Incidentally, I saw this wine on wine.com for $33. The price I quote, $44, is from DBR. Score: 93.


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