I can hardly believe the news that Rich Smith has died.
I’ve known Rich for so long, I can’t even remember when we met. He was instrumental in educating me about the appellation he helped to pioneer, the Santa Lucia Highlands, and was a good person to ask about all things viticultural. As for hospitality, Rich always welcomed me to the winery. He was as helpful and friendly as anyone in the wine industry I’ve ever met.
Rich was the founder of Paraiso Vineyards [formerly Paraiso Springs]. As the Monterey County Vintners & Growers Association eulogized, “He was one of the fathers and visionary pioneers of the Monterey wine region and continually championed sustainability and research to foster the success we all share.” Rich was one of those people a wine reporter naturally bonds with. He had a wry, inquisitive sense of humor in addition to his vast knowledge of wines, vines and local history, a salt-of-the-earth guy who was fundamentally a farmer at heart. He shunned the limelight, even though he was frequently in it—a guy you were drawn to for the dignity and centeredness he projected.
He and his winemaking team made fantastic wine at Paraiso. Rich’s Wedding Hill Syrah was, to my mind, his best wine, but the Pinots, Rieslings and Chards were fine, and Rich was generous enough to share fruit with other wineries, such as La Rochelle, Morgan and Manzoni.
Rich was only 69 years old when he passed away on Dec. 27. He will be missed.
Santa Barbara County has been much on my mind lately. Last month, we at Jackson Family Wines did our “Sand & Fog” event in L.A. that focused on the Pinot Noirs of the Santa Maria Valley. I followed that up with a small private tasting of additional Santa Maria Pinots. Next week, I’ll do Santa Rita Hills Pinots, up at the company in Santa Rosa. Since Jackson Family Wines has no properties in the Santa Rita Hills, I’ve chosen the following eight wines, which I think give a good representation of the region:
Siduri 2012 Clos Pepe
Loring 2012 Cargasacchi
Brewer Clifton 2012 3-D
Brewer Clifton 2012 Machado
Domaine de la Cote 2012 Bloom’s Field
Lutum 2012 Sanford & Benedict
Foxen 2012 La Encantada
Foxen 2012 Fe Ciega
As you can see, the vineyard sourcing is from all over the appellation, north to south and west to east. There’s also a good spectrum of clonal material ranging from the Dijons to older selections like Pommard and Calera. Some of the wines were fermented without the clusters while others, notably Greg Brewer’s, were whole cluster fermentation. And alcohol levels—always of such interest—range from the Cote’s 12.5% to Siduri’s 15.6%. All of the wines are, of course, sourced from individual vineyards or from specific blocks within vineyards.
Does a blended wine give a better representation of regional terroir than a single-vineyard wine? This is a tough question to answer. A blended wine—say, a Pinot from La Encantada, Cargasacchi and Brewer-Clifton—is hard to imagine in the real world. But if you had no idea what the Santa Rita Hills was like for Pinot Noir, such a mythical beast would undoubtedly give you a good idea. On the other hand, it’s terrific fun to explore individual vineyards, especially provided that you’re able to do so over many vintages. Fortunately, I can always go into my database and see what I’ve said over the years about most of these vineyards. Encantada, Fe Ciega, S&B, Clos Pepe, Cargasacchi—I have a history with these wines, which are all very great expressions of their terroir.
For this Santa Rita Hills tasting, I think we’ll do it blind. It will be instructive to see if, for instance, we can tell the Domaine de la Cote and the Siduri because both are the outliers in terms of alcohol level. I, myself, am not always to detect highish alcohol in a California wine. I always try to, before peeking at the label, but I’d say my batting average is just that: average. I also want to see if we’ll be able to detect the whole cluster wines blind. I’d look for more body, more spiciness and a different feeling to the tannins. I don’t think Greg Brewer would whole-cluster his Pinots if the stems weren’t fully lignified. I’ll be looking for that architectural element that stems can give, which you can feel in the mouth.
* * *
Speaking of Santa Barbara County, just as I was writing this post, I got an email that Daniel J. Gainey, the founder of Gainey Vineyard, has passed away, at the age of 89. I had a great deal of respect for Mr. Gainey, although I was closer to his son, Dan H. I was a frequent visitor to their lovely winery, which was just down the road from Santa Ynez town, where I often stayed at the Santa Ynez Inn. Gainey made excellent wines, from cool-climate Pinots and Chards grown in their Santa Rita Hills vineyards to the Merlots, Syrahs and Sauvignon Blancs from warmer vineyards in the Santa Ynez Valley. As a matter of fact, before the advent of Happy Canyon of Santa Barbara, I used to write that Gainey made the best Merlot in the county. Over the years, I gave 48 Gainey wines scores of 90 points or higher. Not bad.
Mr. Gainey was a true pioneer, having founded his winery in 1984, when practically no one had heard of the Santa Ynez Valley, or of Santa Barbara County wine, for that matter. He was a true wine lover and a gentleman. My sympathies to Dan H. and the entire family.
It’s important for us to have a conversation about drinking too much—about alcoholism—for two reasons. One is because there’s always been, and still is, a neo-prohibitionist mindset in this country that frowns on any use of alcoholic beverages at all; and so, as if in advance of an impending flood, we have to pile the sandbags around the door and be ready for anything. The second is because we Americans are rightfully concerned about our health, and while the debate rages on concerning whether a glass or two or three of wine a day is good for you or not, even people who drink moderately have to wonder, in the back of their minds, if somehow or other they’re actually bringing on diabetes, or cancer, or stroke, or heart disease, or something else we don’t want. The situation isn’t clarified—in fact is exacerbated—by conflicting studies that come out seemingly weekly, contradicting each other and leaving us more bewildered than ever.
No wonder more and more people are taking “Are you an alcoholic?” tests. The key phrase in this latest “self-questionnaire”, from England, is, “If you find that you ‘need’ to share a bottle of wine with your partner most nights of the week, or always go for a few pints after work, just to unwind, you’re likely to be drinking at a level that could affect your long-term health. You could also be becoming dependent on alcohol.” By this metric, I suppose you could say I’m “dependent on alcohol.” But what does “dependent” mean? I’m also “dependent” on breathing and eating. I’m dependent on Gus to bring joy into my life. I’m dependent on warmth in winter and dryness in the rain, on a certain amount of social intercourse, on being creative. I’m certainly dependent on going to the gym. Heck, I’m dependent on PG&E for almost everything! So this notion of “dependency” is a “slippery” one, as even the English questionnaire concedes.
I don’t doubt that some people have a drinking problem. But what gets me is this incessant stream of “self-questionnaires” published in magazines, newspapers and online, in which we’re asked to constantly question ourselves about our habits. The suggestion is that everything we do is potentially some kind of problem. Armchair psychologists make a living at this sort of thing, and they find publishers who are happy to give them exposure.
Another one bites the dust
Many of you knew Harvey Posert, who died last week at the age of 84. I met Harvey many years ago, when he was running Robert Mondavi’s P.R. shop. Then he went over to Fred Franzia’s outfit, Bronco. We had fewer contacts after that, but one was memorable. I’d long wanted an interview with Fred, who was notoriously shy of publicity. I called Harvey for years, but the answer was always “No.” One day, I was in San Francisco, and picked up the free weekly paper. Guess who was on the front page? Freddie, and they had a very long, interesting interview with him. In the free paper? So I called Harvey back and asked, what’s up? How come a throwaway free paper that has nothing to do with wine scores an interview and I don’t? Harvey arranged for a get-together with Fred, at his gigantic bottling facility in Napa. Well, to make a long story short, it didn’t work out. I never got that interview and I never saw Fred again (although I did get to spend a fascinating day with his son, Joey, a few years later), but I did hear from Harvey. He was apologetic, but after all, it wasn’t his fault: Fred Franzia can be a very stubborn individual. Anyhow, Harvey put in his time, the good, the bad and the ugly. He did a fine job the old-fashioned way, pre-Internet, pre-social media, in an era of press kits and controlling the message, and he always sat in on interviews with whoever was his boss (which I always hated). Harvey was one of the last of his breed. To paraphrase an old saying, winery P.R. people never die, they just go to some heavenly lounge and hang out. There are worse ways to spend eternity. R.I.P. Harvey!
My goodness, we’re losing the founding fathers and mothers of our modern wine industry at an alarming rate! But that’s life. Frank Woods began his career as a marketing man (Proctor & Gamble), went on to become a staunch supporter of Ronald Reagan’s early political career (he was responsible for drafting southern delegates for Reagan’s failed 1968 campaign) and then, in a remarkable feat of self-invention, co-founded Clos du Bois Winery, in 1974.
His initial purpose was to sell grapes, primarily to Rodney Strong, but the lure to make wine proved too strong. That era, the early- to mid-1970s, saw the crescendo of the boutique winery movement in California, and Clos du Bois was right up there with the best of them. They were one of the earliest wineries to specialize in proprietarily-labeled bottlings that promoted individual terroirs and approaches to winemaking. Most exciting were their various Cabernet Sauvignons—Briarcrest and Marlstone—and their Chardonnays—Calcaire and Flintwood. Critics loved them; the wines showed that visionary winemakers could produce terroir-inspired varietals at the highest levels of performance. Clos du Bois also made fine Merlot, Sauvignon Blanc and Zinfandel, and dabbled in Pinot Noir (not so good, alas), Riesling, Malbec and Gerwurztraminer; the latter, made in a botrytised, late-harvest manner, was one of the greatest California dessert wines of its day.
Woods sold Clos du Bois in 1988, to Allied Lyons. People familiar with Clos du Bois today might see it as simply a commodity brand now owned (since 2007) by giant Constellation; and, in truth, it is a shadow of its former self. But we shouldn’t forget what Clos du Bois set out to be, and Frank Woods, who served as chairman of the Wine Institute, was the guiding light behind Clos du Bois. He is not in the Vintners Hall of Fame, but he deserves to be.
* * *
On lighter note, I read with great interest Dan Berger’s recent column in the Napa Valley Register on “the decline of cabernet-ness.” I take his point that Cabernet Sauvignon may no longer taste the same as it did 30 and more years ago, when oldtimers like him and me (!!) first experienced these wines. Back then, Cabernet was generally under 14% alcohol by volume. Dan seems to be hopping onto the In Pursuit of Balance train, and objects to what he feels is the loss of varietal character in wines that possess “a lot of oak, high alcohol, low acidity, and a lot of tannin.”
I defer to no one in my respect for Dan Berger, a true icon of modern wine writing, whose long career is the envy of wannabe wine writers. But I have to respectfully disagree. While I grant that there is a boring sameness in many California Cabernets, I just can’t go along with the notion that “the more you pay for a cabernet sauvignon, the less like cabernet sauvignon it smells and tastes.” I’ve tasted most of the same high-end Cabs as Dan has, and at the top level, these are wines that dazzle, some of the greatest Cabernets the world has ever known. I just get impatient sometimes with all this criticism of alcohol levels and oak, which seems to currently dominate the conversation. As for the critique of Pinot Noir “being made so dark that they taste more like syrah,” yes, there are some out there. But not as many as the current buzz would suggest. This sort of remark makes it sound like most California Pinot Noirs are un-varietal when the fact is that the better ones–and there are hundreds of them out there in any given vintage–are gorgeous, world-class wines.
I have just learned of the death of Terry Wright last month.
Terry, a Ph.D. (his website is here), was a longtime professor of geology at Sonoma State University, in which capacity he was of great help to me during the writing of my first book, A Wine Journey along the Russian River. In addition to his academic work, Terry frequently consulted for wineries on vineyard soil issues.
In my book, I had determined to tell the geological history of the Russian River, since no one apparently had ever done so. Everyone knew that the river’s turn west, below Healdsburg, was hugely crucial to the terroir of the Russian River Valley; but no one knew quite why the river made that strange turn (the only one in California to do so), or when or how the river had begun flowing.
In the book, I wrote about all this, with the help of several geologists, none of them friendlier or more interesting than Terry. He was “a real character,” a larger-than-life guy with an Indiana Jones canvas hat, big, booming voice, hearty laugh, bushy Mr. Natural beard, an off-the-grid lifestyle and a gourmand’s love of wine and food.
Terry lived in a funky little wooden shack in the hills above River Road, in the heart of the southern Russian River Valley. Not just his yard was filled with rocks and dirt: the house, too. It was as if there were no dividing line between “indoors” and “outdoors.” Terry loved rocks with a crazy passion. On our frequent excursions around and about the river, I liked to pick up interesting stones and hand them to Terry. He could identify them at a glance, telling me what they were made of, how old they were, and how they came to be in that spot.
Terry also was an adventurer. He’d rock-climbed, hang-glided, shot whitewater rapids and in all respects lived a pedal-to-the-metal life. He invited me one spring day to take a canoe trip with him down the Russian River. We figured I could get a unique perspective on the river and its terroir from that vantage. We met up one morning at the Geyserville Bridge, where we parked our respective vehicles. Terry had arranged for one of his SSU students to drive us north to near the Mendocino County line, where we dragged a canoe down to the water and shoved off for the 15 miles or so back to Geyserville.
It was a cool, clear morning. The river was running high; there’d been near record snowfall that winter in the High Sierra, and all that mountain snow was rapidly melting. There were even whitecaps here and there. It made for some bumpy moments, but Terry reassured me that he was a consummate outdoorsman and knew what he was doing. I believed in him and relaxed, despite the fact that I, Bronx-born, am not an outdoorsman, and the life jacket he had lent me was missing most of its clasps.
We got to just south of Asti when we passed a sandbar upon which a few people were waving to us. We paddled over to them and they explained that they’d capsized in rapids; their boat was lost. Since there was little we could do to help them, we wished them well, and moved on. A moment later, we heard rather than saw what was ahead. It was the sound of a dull roar, like a subway train in the distance.
Suddenly I saw the white water. It looked like detergent, foamy and bubbly. The wave crests had to be two or three feet high, and we were plowing right into them. I had one oar and Terry had the other. He began shouting directions: “Right! Left! Paddle harder!” Time became very shortened, as things sped up. We were no longer headed straight down the river’s middle, but were veering rapidly toward the bank. I had just started to ask him, “Terry, why are we headed toward the bank” when the canoe upended and I found myself underwater, upside down, the top of my head scraping the gravelly bottom, in what is called “the rinse cycle.”
It took Terry and me 30 minutes to extricate ourselves from that mess. He ended up stranded on a gravel bank. I managed to grab onto a fallen tree, or “strainer,” by the bank. By a stroke of luck, I’d snagged the back of the canoe, which was rapidly being swept away, with a leg. I was hanging onto the strainer, holding onto the canoe, while the water kept trying to undo me. The bank to my back was eight feet in height, all scummy, muddy slipslide.
Both of us easily could have died that day. That Asti stretch of the Russian River has claimed lives before. As it turned out, being trapped in the cold snow-melt water for half an hour (and then it being another two hours in my wet clothes before I got home to Oakland) gave me a case of hypothermia that permanently discombobulated my body’s internal thermostat.
Terry, of course, was profusely apologetic. I took it all in good humor–actually, good stuff to write about–and teased him about it for years. He was a funny, loving, smart, sweet, eager guy, making his way through this life. There are lots of people who will miss and mourn him.
I was shocked, and saddened–immensely so, almost to the point of grief (except that I didn’t feel anything remotely resembling grief, just a kind of emptiness, like the inside of an empty wine bottle, or the content of a Joe Roberts blog)–when I learned, suddenly, and almost serendipitously (for, if Gus hadn’t vomited, forcing me to rush to Whole Foods to buy some paper towels [Fair Trade, recycled], then I wouldn’t have put on my iPod, which happened to be tuned to a local radio station, which is where I heard the tragic, almost unbelievable news–made all the more grimly believable by the announcer’s nasal flatness–news that stunned me, not to the point of being immobilized–I wouldn’t go that far–but that “knocked me on my heels” [to paraphrase something Shakespeare once said. Or wrote. Or could it have been Joe Pesci?]. Of course, I don’t mean “knocked me on my heels” literally; what would that look like, anyhow? Picture a guy–me!–walking down the street suddenly being “knocked on his heels.” I have no idea what that would look like, and I bet you don’t either. It’s just an expression, and that’s the thing about expressions: they don’t mean anything, but are meant to convey a mood, a feeling, a frisson of some kind. Anyway, I was talking about the news, and the way I felt when it was made horrifyingly, nauseatingly clear to me, listening through my ear buds, that Ron Washam, the Hosemaster of Wine, had been killed.
And not just in any old way. No: In one of those bizarre twists of fate (similar to the way Antonio Galloni was recently paralyzed when he fell into an empty concrete egg somewhere in Brunello) that verges on irony, the poor Hosemaster was simply minding his own business, proceeding north on East First Street, in Sonoma (presumably on his way somewhere, although we don’t yet know precisely where; Vinography has speculated that he was on his way to get an erotic massage from a new joint that opened on the edge of town, but I’m not sure that’s true; and, at any rate, hardly seems relevant to the story. Although it is interesting…), when he was struck, unceremoniously and without warning, by a small truck (apparently an ex-UPS truck), owned and driven by the former social media maven, Hardy Wallace, and loaded down with the former’s Squalid and Filthy wines (I’m always forgetting the name of Hardy’s brand. Evil and Repugnant? Lewd and Malicious? Soiled and Perplexed? It has two words, both of them adjectives, I believe, and one of them has to do with being “in a state of tawdry deshabille,” which is an odd association for wine, but then, maybe not). Hardy, it seems, got distracted when he saw he was getting an incoming text message from (to further compound the weird series of coincidences that litters this entire tale) none other than Jancis Robison, who (I was told this by Tyler Coleman) was calling to ask if he, Hardy (not Tyler) wished to write for The Purple Pages: $20 an article, not a huge amount of money, given Jancis’s stinginess,, but enough “to fill the tank” [as they used to say; not anymore, at least until oil falls to $20 a barrel, which isn’t likely as long as The Purple Pages exist to infuriate Al Qaeda. But that glance at his portable device was just long enough to cause Hardy to take his eyes off the road [never a good thing], which was just enough to allow the little truck to strike Ron, who had on his own iPod and so didn’t hear the squeal of wheels (and, no, we don’t know what the Hosemaster was listening to; that information is expected to be released by the Sonoma County Coroner’s Office any moment, and as soon as I find out, I’ll tweet it to the world).
BULLETIN: Ron was listening to Amy Winehouse.
What are we to make of this?
1. The wine world is a poorer place.
2. The wine world is a better place.
3. The wine world hasn’t changed a damned bit, one way or the other.
I would say the answer is “All of the above.” Which leads to the next, and possibly more interesting question: What is Hosemaster’s legacy? I would argue the answer must be among the following:
1. He left no legacy.
2. He left a legacy, but it is impossible to define what it is with any precision.
3. He left a legacy, and we all know exactly what it is: It hangs over the industry like a cloud of Beijing pollution, choking in its acridity.
4. He left a legacy that exalts us, each and every miserable one of us, specks of nothingness that we are: but because such as The Hosemaster once walked among us, we all of us are a teensy, weensy closer to–what?
I would argue that the answer to #4, above, must necessarily be among the following:
1. We all all closer to our Deaths.
2. We are even closer to our Deaths than we would have been had The Hosemaster not walked among us.
3. We all have already died and are now dreaming. (The Hosemaster would have liked that one.)
4. We now know that Life, including the entire wine industry, is essentially meaningless; this, The Hosemaster taught us, and, once his teaching was concluded, there was no longer any reason to continue among us. In this sense, did Hardy’s truck strike The Hosemaster, or did the Hosemaster strike the truck?
5. All the above is completely ridiculous.
Here we see a thrilling example of the type of indeterminacy The Hosemaster spoke of; his life was, in a sense, a perfect example of it. One never was able to determine both The Hosemaster’s position and his velocity simultaneously, or even if he was particle or wave. We shall ponder these enigmas until the last wine blog dies.
On a more personal note: You know we journalists aren’t supposed to inject our feelings into our reportage, but in this case, I simply must, and I hope you will forgive me. I am at the moment overrun with feelings, and not just because of that huge burrito I chowed down for lunch. No, it’s more than that. I admired Hosemaster, looked up to him as a kind of Older Brother. He could be funny one moment, bitingly sarcastic the next, but always oozed a Mother Theresa-esque compassion. In fact, Hosemaster was a Saint. I think we should take up a collection and build a statue of him. We could tear down that nasty “Welcome to Napa Valley” sign on Highway 29–nobody likes it anyway–and replace it with a 40-foot replica of our own Hosie, arms spread, sporting a smile as big as all outdoors that seems to say to visitors, “Hey there! What took you so long?” After all, who more represented Napa Valley than Ron Washam? Robert Mondavi? I think not. Ron WAS Napa: its soils and pebbles, its alluvial fans, its foggy nights, its diners and auto body shops and hardware stores. Above all, Ron’s everyman sort of demeanor symbolized Napa’s enduring values. Are you with me on this one? If you are, let me know. I can already feel the Hosemaster bashers out there (and they know who they are), getting ready to smear his legacy. Let us not let them do that. We are better than than. Ron Washam taught us how to be better than that.