subscribe: Posts | Comments      Facebook      Email Steve

Lessons to The Resistance from Churchill

0 comments

 

In February, 1941, as the Second World War ground into its seventeenth month, Great Britain was on her heels. Hitler was master of the continent of Europe; Italy had joined on his side; France had fallen. German bombers were reducing entire neighborhoods of London, Coventry, Birmingham, Liverpool and other English cities to rubble in the Blitz. Hitler’s U-boats were sinking enormous tonnages of goods being shipped to and from Britain, an island nation dependent on such trade for its lifeline. The German Wehrmacht–Army, Navy and Air Force–was poised to invade the British Isles. In the Libyan desert, Rommel’s Afrika Corps was routing the British army. In the Far East, Japan was mobilizing, threatening Imperial possessions such as Singapore and Hong Kong (both of which they soon seized).

In short, it was not a good time for the British, or for Winston Churchill, who had been called to be Prime Minister less than a year earlier. Churchill’s strategy—the only one he could truthfully proclaim to the British people—was heavy on rhetorical promises, but light on specifics: He vowed to “fight on the seas and oceans…in the air…on the beaches…on the landing grounds…in the fields and in the streets…in the hills…”. Despite the confident phrases, Churchill understood that Britain’s only chance was for America to step in, and so he added these immortal words: “We shall never surrender, and even if, which I do not for a moment believe, this Island or a large part of it were subjugated and starving, then our Empire beyond the seas, armed and guarded by the British Fleet, would carry on the struggle, until, in God’s good time, the New World, with all its power and might, steps forth to the rescue and the liberation of the old.”

Ten months later—in early December, 1941—that is exactly what happened, as America entered the war. But neither Churchill nor anyone else could foresee that possibility, and so, on that night of Feb. 9, 1941, from London, Churchill gave a major speech entitled “Put your confidence in us.” It was addressed, ostensibly, to “the British nation and the Empire,” but its real intended target was 3,000 miles to the west, across the Atlantic: the United States of America, and particularly its leader, President Franklin D. Roosevelt, who the previous November had just been elected to an unprecedented third term. On that bleak night, with German bombs still falling across Britain, Churchill bluntly conceded the difficulties Britain faced. Germany remained ascendant, he said, outlining what further conquering Hitler was likely to accomplish. “He may carry havoc into the Balkan States; he may tear great provinces out of Russia; he may march to the Caspian; he may march to the gates of India. All this will avail him nothing…In order to win the war Hitler must destroy Great Britain.”

Churchill’s prognostications soon came true, with the exception of the Germans reaching India (not that they didn’t try). In the event, Hitler never did dare to invade Great Britain. America did enter the war, after Pearl Harbor, and what Churchill called “the Prussian yoke and the Nazi name” did go down to utter defeat (which would not have happened without the Soviet Union’s extraordinary resistance). But it took everything the British had to remain steadfast in the face of such horrible and demoralizing setbacks. At the conclusion of that Feb. 9 speech, Churchill issued one of his most stirring perorations. “We shall not fail or falter; we shall not weaken or tire. Neither the sudden shock of battle, nor the long-drawn trials of vigilance and exertion will wear us down.”

Great Britain survived Hitler’s threat; she simply would not let him win. The British stared down and fought the dictator, whose martial aspirations ended with a self-inflicted bullet to the brain. I need not point out the similarities between those legendary times and our own, here in America, where a majority of our people voted against this current President, whose opponents are armed in this fight with little more than resolve. But resolve is the mother of victory. For us, following the glorious Women’s Marches around the world, this—as Churchill said in another context—“is not the end. It is not even the beginning of the end. But it is, perhaps, the end of the beginning.”

And so let us roll on. For this new President to succeed in his nefarious designs, he must first destroy our confidence and unity, just as Hitler had first to break Britain before he could conquer the world. This, Trump is desperately trying to do; he knows the legitimacy of his Presidency is at stake, and it’s freaking him out. But like the English in 1941, “We shall not fail or falter. We shall not weaken or tire.”  This is Winston Churchill’s lesson to The Resistance.


Peter Mondavi, Sr.: A vision held steadfast

2 comments

 

I’ve held off commenting on Peter Mondavi, Sr.’s death, because it’s been well covered elsewhere, and also because I wasn’t sure what I wanted to bring to the conversation.

It’s already been noted, for instance here in Wine Spectator, how much Mr. Mondavi contributed to modern winemaking techniques, such as cold fermentation and the use of French oak barrels. Important as those were, on reflection I think his greater contribution was to the sense of continuity he brought to a valley in which well-heeled newcomers enter the arena all the time, often acting as though Napa’s history hadn’t really been complete until they arrived.

This is not to say that Mr. Mondavi’s importance simply was longevity, although that, in itself, is an achievement. It also was an achievement of the first rank that he, together with his family, was able to keep Charles Krug Winery strong and in their hands; this was one outfit that, no matter how hard things might have been here and there, refused to sell out, although I’m sure they had opportunities aplenty.

But perhaps Mr. Mondavi’s greatest achievement—which he has bequeathed to Napa Valley—was that of a vision held steadfast. It can be difficult to define “vision.” Wealthy newcomers to the valley have visions, too; of Parker 100s, $300 wholesale prices on their wines, and all the glitz and glamor that go with the cult wine lifestyle. That is, to paraphrase Churchill, at least a vision…but it is not a particularly savory one.

The vision Mr. Mondavi possessed, he inherited from his parents, Cesare and Rosa, themselves saturated in the traditions of grapegrowing and winemaking. From their humble beginnings in Lodi, in the darkest depths of Prohibition, they were practically the living incarnation of the modern evolution of California wine. Peter Mondavi, Sr. and his brother, Robert, you might say, were born in barrels.

Why does continuity matter? It may be that I perceive its value more today than I might have twenty years ago. Continuity, in the person of a man or woman, is the residual compilation of all that has occurred up to that moment: the person becomes the living embodiment of it, and thus worthy of respect. If a wine region such as Napa Valley can be said to have a soul, then that soul resides not so much in its terroir, nor in its buildings, and certainly not in its newcomers, but in its enduring legends. And Mr. Mondavi was an enduring legend.

You know, in the last several years of Mr. Mondavi’s life, his family made a great deal of him walking up and down that famous flight of stairs on his way to work, even at his centennial age. They were proud of his health and grit, as well they should have been. But whenever I read that he was still climbing those stairs, I thought, not just about a single individual, but about Napa Valley. That it is still there, ascending, persevering, reporting to work every day, despite the nonsense that sometimes threatens to overwhelm it and, in our lemming-media culture, usually does. In that sense, Mr. Mondavi was a metaphor for Napa Valley itself. Just imagine what his eyes perceived over his long lifetime: the events, personalities, achievements, the drama, the ups and downs and tumult–a sweep of history encompassing, through his parents and his own life, most of the twentieth century and, through his children, grandchildren and great-grandchildren, born and not yet born, what likely will be a good part of the twenty-first and even the twenty-second. That is what Mr. Mondavi means to me. If I ask myself who else in Napa Valley is like him, or ever will be, the answer is: No one.


Happy 50th, Robert Mondavi Winery

6 comments

 

Believe it or not, kids, there was a time when Napa Valley possessed no Robert Mondavi Winery (RMW).

Prior to 1966 Napa was a sleepy little wine valley, dominated by legendary wineries already perceived as old-time, like Beaulieu, Inglenook, Charles Krug and Louis M. Martini. A few newer wineries had sprung up over the decades, including Mayacamas (1941), Stony Hill (1953) and Heitz (1961), so we have to take the claim, oft-repeated, that RMWwas the first new large-scale winery to be established in the valley since before prohibition” with a certain grain of salt. Still, the building of the physical winery itself, designed by the celebrated California architect Cliff May, was an extraordinary event. It brought to the valley a look that combined traditional Mission motifs with a modernity that seemed to express the essence of Napa Valley, and its wines; and, in becoming an almost instant tourist mecca, it opened the gates to Napa Valley as one of the most visited wine regions in the world.

There was, too, at the time a great deal of critical interest in the wines the brash, not-quite-so-young (53) Robert Mondavi was creating; but here, too, we have to hedge this statement with an explanation that there wasn’t much going on at that time in America in the way of critical coverage of the wine industry. That was to come, much later, in large part due to Robert Mondavi, the winery, as well as the man, who was such a relentless engine of exhortation for the wines of Napa Valley.

Early reporters, unsure of how to parse Mondavi’s wines, and understanding that such a new enterprise would take some time to find its sea legs, instead focused on the winery and Robert’s audacity. One of the first important wine books to be published after RMW’s founding was The Fine Wines of California (Hurst Hannum and Robert S. Blumberg, 1970). Mondavi’s wines, they wrote, “show[ed] breed and flavor”; they reserved their highest accolades to the ’68 Fumé Blanc, but were less enthusiastic when it came to the reds: the ’66 Cabernet was “pleasant, rather fruity,” but “not the most complex,” while the ’66 Pinot—a variety Robert’s winemaker son, Tim, would be famously associated with—was “sharp…light…[and] unpleasant.”

Three years later, Leon D. Adams, the former head of the Wine Institute, in his The Wines of America (1973) was astounded that, by that time, RMW was attracting visitors “at the rate of 1500 per week and are selling them a tenth of the winery’s output,” an impressive anticipation of direct-to-consumer sales. But Adams, an amateur historian and a fine one, did not pretend to be a wine critic, and did not venture into that area. That year, 1973, the same caveats issued by Hannum and Blumberg came from the pen of the man who arguably at that time was the dean of American wine writers, Nathan Chroman. In his The Treasury of American Wines, Chroman found Mondavi’s red wines “satisfactory, but [they] do not measure up to the whites…”, although he held out hope for the Cabernet Sauvignon. But he, too, love the Fumé Blanc.

Europeans were perhaps more welcoming to the wines. Three years before Adams wrote, the great British enophile (and Francophile) Harry Waugh was taken by his hosts to RMW, where, as he wrote in Pick of the Bunch (1970), he found “extraordinarily exciting…ideas and projects” bubbling forth: That 1968 Fumé Blanc—the one Hannum, Blumberg and Chroman loved (and Robert is credited with inventing the term)–had “the true smell” of “a blanc fumé from the Loire,” and received the ultimate Waugh plaudit of being a wine “which would go into my collection…”. He thought less well of a ’67 Chardonnay, but a ’66 Zinfandel was his favorite in a flight of five, and so was a ’66 Cabernet Sauvignon. In fact, it was through the admiration of Harry Waugh and his London-based Zinfandel Club that the wines of the new “boutiques” such as RMW were introduced to and appreciated by the intelligentsia of Europe (except for the French), which gave them great cachet.

We can say, and be on sound historical footing, that the launch of RMW heralded in that boutique winery era—which saw, over the next 15 years, as stellar a flight of winery startups as ever has been recorded in history, on any continent. There was nothing like it: with the advent of that generation of young, determined, bold and visionary vintners, California experienced a land rush of new wineries that set the stage for its future success and made it the international capitol for wine excitement. Things are quite different today, when none but the über-rich have the means to establish a new winery, and the sparkle, steam and creativity that marked the 1960s and 1970s have faded away. But Cliff May’s arch and campanile still mark that glorious stretch of Highway 29 through Oakville, and the footprint of Robert Mondavi remains as large and indelible as ever.

 


French wine month names, the California drought, and growing weed in Napa Valley

0 comments

 

Here’s how a wine-crazed country thinks: On Sept. 22, 1792, the First French Republic was born, amidst the fiery pangs of the French Revolution.

It was a good day for the middle class of Paris, not so good for Louis XVI and his Queen, Marie-Antoinette, both of whom who already had been deposed and imprisoned (and would shortly be killed). The people were in such a radical mood that when deputies to the Convention gathered to draw up a new constitution for France, they even changed the names of the months. Instead of Roman-derived names usually dedicated to gods (i.e. January/Janus, the god of sunset and sunrise), the Convention created a calendar that began with the current revolutionary Year I and, starting with that dramatic Autumn month of “September,” redubbed the months this way:

Vendemiaire (Vintage)

Brumaire (Mist)

Frimaire (Frost)

Nivose (Snow)

Pluviose (Rain)

Ventose (Wind)

Germinal (Budding)

Floreal (Flowering)

Prairial (Meadows)

Messidor (Harvest)

Thermidor (Warmth)

Fructidor (Fruit)

The new month-naming scheme, as it turned out, didn’t last; Napoleon abolished it in 1805 (although it was briefly resurrected in 1871, when for two months a radical-socialist government took over Paris). But see how much the month-names of the Revolutionary Calendar reflected the annual cycle of the vineyard. How wonderful it was for France to consecrate their calendar to wine and other treasures of the harvest! Vintage-budding-flowering-fruit—these remain the annual stages of the grapevine around the world, but alas, no government any longer names months after them.

* * *

The Press-Democrat reports that, thanks to El Nino, January was “the wettest since the drought began” in 2012, with more than 10 inches of rain falling in Santa Rosa. That has brought North Coast reservoirs up quite a bit, and the Sierra snowpack hit a five-year high last month, but “California is Still in Drought,” Scientific American says, adding, “It will take many more storms and almost assuredly more than a single winter—even one with a strong El Niño—to erase” the historic dry spell. Bring on the storms!

* * *

It looks like Napa city may be poised to allow medical marijuana dispensaries, including the possibility of “cultivation,” although both practices currently are outlawed. It’s likely that California will soon legalize even recreational use, not just medical use, giving a new state agency, the Bureau of Medical Marijuana Regulation, authority over growing it. No doubt the best pot farms will be located in precisely the kind of climate central and northern Napa Valley possesses: hot, sunny and dry in the summertime. Given the vast amounts of money that can be made in the pot business in California alone–$31 billion a year—why would a vineyard owner, given the legal ability to do so, waste his time on Cabernet Sauvignon when he could grow weed instead? Maybe not on those prime hillside and benchland vineyards, but in terroirs less suited to Cab, like the fertile flatlands along the Napa River? Hmm. Would you? I would. I’d find a consulting farmer who specialized in weed—kind of like the David Abreu of marijuana (and you know there are folks setting themselves up for it) and grow, baby, grow.


Teaching the history of wine to Millennials

19 comments

 

Drove up to St. Helena yesterday on a preternaturally beautiful day to have lunch with Freemark Abbey’s longtime winemaker, Ted Edwards, at a little restaurant I’d never eaten at before, Goose & Gander. I must say I’d go back for the charcuterie and beef tartare, both of which were excellent.

I don’t typically drink before driving—and I had the usual long schlep back to Oakland—but since Ted was pouring his Viognier, I made an exception. What a nice wine. Ted told me his story, and the tale of the winery’s Bosché Vineyard Cabernet Sauvignon, which goes back decades. I asked him if the Bosché is the oldest still-extant bottling of a vineyard-designated wine in Napa Valley.

We both thought for a moment, then almost simultaneously we blurted out “Martha’s Vineyard,” the quintessential Heitz Cabernet that dates back to (I think) 1966. After that, we couldn’t come up with other candidates. Can you? That led us to a conversation about history, new consumers and messaging. How do you educate a younger consumer about an older brand, without sounding like you’re a crusty old curmudgeon reliving his glory days to a youngster who doesn’t really care?

This is the dilemma faced by dozens of Napa Valley producers whose roots date back to the 1960s and 1970s. You have to stay relevant. You can’t coast on your laurels (although some try), because the demographic that’s familiar with your laurels is close to 70. But convincing a Millennial that history is important also is tough. We all know, anecdotally, that younger people are remarkably ill-informed about history. This must be because they don’t think it matters. It’s also why large tracts of the media have been reduced to writing about “the new [fill-in-the-blank],” the hippest this-or-that, the top ten trendiest blah-blah, up-and-coming whatevers, and so on. Publishers understand (or think they do) that younger consumers only care about the here-and-now, so that’s what they push. History tends to get thrown out, like that disposable baby with the bathwater. It’s sad, to many of us who believe that history is an essential component of the wine-enjoying experience. But what you are gonna do?

Why did I write that “history is an essential component of the wine-enjoying experience”? Because wine is so much more than merely what you’re experiencing in the mouth. As Matt Kramer points out in his latest column, there are “wines of pleasure” and “wines of experience,” the latter “deliver[ing] that sort of dimensionality, which, after all, is the distinguishing feature of all truly great wines…”. I would suggest that one of those “dimensions” is the intellectual one of understanding the vineyard’s and winery’s history. We tend to create a difference between “intellectual” and “sensory” pleasures that’s not really true. Any baseball fan knows that a huge part of the interest in watching a great ball game transcends what’s happening on the field to encompass statistics, strategy, the great plays and players of the past, the rivalry between the two games, and the sweet nostalgia of youthful memories of sand lots and bleacher seats. The appreciation of baseball is multi-dimensional.

As educators, we owe it to the next generation of wine lovers to pass on the history, traditions and tales of this wine business we love so well. This is the essence of the fabled “story-telling” that wineries are so engaged with lately. Winemakers understand that the appreciation of wine is so much more than just the organoleptic or analytical part. And thank goodness for that. In the 1980s budding wine aficionados thought they had to master an entire set of tasting skills in order to appreciate wine—as if they were preparing for an Enology class in sensory analysis at U.C. Davis. I always thought that was nonsense, as if you had to be able to deconstruct and then reconstruct a car in order to love driving it.

Fortunately, we’ve matured as a wine-drinking nation to the point where we understand that wine appreciation is, as Matt suggests, multi-dimensional. Still, I do wonder, and worry, about that non-appreciation of history among so many younger people. We just have to make the learning of history more tantalizing, by telling our stories better, don’t we?


« Previous Entries

Recent Comments

Recent Posts

Categories

Archives