Hard to believe it was 2-1/2 years ago when I made this video, when my blog was a mere 3 months old. Gary V. was big back then, so I decided to have some good-natured fun and do this wacky takeoff. Click here to see it.
Lost in the hoopla surrounding last week’s announcement of the discovery of the world’s oldest wine press was the unearthing of a stone tablet proving that wine criticism may be at least 6,000 years older than was previously thought.
The ancient winery was found at a remote cave site in Armenia, called Winna Speg-ta-torr, or “Believe [in the] God [or] Die.” News of the winery’s discovery bolted around the globe. But just yesterday, one of the archeologists who led the dig, Gregory Areshian of the University of California Los Angeles, announced he had also discovered a stone tablet, almost intact, that suggests vintners of old may have been as subject to wine criticism as are today’s winemakers.
The tablet, Areshian reported, was made of basalt, and was approximately 12 inches wide and 15 inches long, or about the size of a modern oversized wine magazine. It refers to an entity, Ruh-Buh-Puh-Kuh, or “He [who] kills [or] blesses [the] wine.” In an interview, Areshian said it is unclear just who or what this entity was thought to be by the late Stone Age Armenians. “Ruh-Buh-Puh-Kuh may have been an actual person, perhaps a warlord. Or it may have referred to some god. Either way, he seems to have been worshipped. We just don’t know enough about these people’s strange religion.”
The stone, which was difficult to translate because it was written in a little understood trans-Sumerian language called Geekish, refers to a wine, made by a local minor official named Freidy-Franzzxsiah (the name is an anagram of the ancient number for “Two” and the word for a huge quantity), which seems to have been popular with slaves. Areshian said references to the same wine have been found in archeological digs as widespread as the Egyptian tombs of Luxor and the ruins of Southern California shopping centers. In the reference to the wine of Freidy-Franzzxsiah, Ruh-Buh-Puh-Kuh referred to “chicken entrails,” although other translations have it as “swamp gas” and “vomitous emissions.”
Areshian said that Ruh-Buh-Puh-Kuh cursed the wine of Freidy-Franzzxsiah, referring to it as ”unholy” and “an affront to the High One, Jhim-Low-Bee.” This “Jhim Low-Bee,” a previously unknown Caucasian spirit-entity, seems to have held special terrors for people. Also unclear is the hierarchical relationship between Ruh-Buh-Puh-Kuh and Jhim-Low-Bee. Was one higher than the other in the totem pole of ancient deities? Were they different names for the same entity? Nobody yet knows.
“Clearly, we have much to learn about the strange, cultic practices of these ancient peoples, which are so different from our own,” Areshian says, adding, “That’s the nice thing about archeology. It lets us see how much human intelligence has progressed over the millennia.”
Following its success with a car that drives itself, I have learned, through my sources in Silicon Valley, that Google is secretly working on a robotic wine sensing machine, using artificial intelligence software that can mimic if not surpass the actual blind tasting abilities of the greatest wine critics.
The machine, which is said to physically resemble C-3PO, the robot from Star Wars, already has tasted more than 1,000 wines, without any form of human interaction, and correctly identified 99.87% of them.
The machine, which is nicknamed “Lobby” because it was conceptualized during a company party in Google’s lobby, also rates the wines it tastes, using the familiar 100-point system. Google programmed hundreds of thousands of scores from the world’s most famous wine critics, including Robert Parker and (ahem), myself, into Lobby’s database, using special algorithms that enable Lobby to search through it, seeking similar words and phrases, and assigning score numbers based on “hits.”
According to my source, the differences between Lobby’s scores and mine are “statistically insignificant.”
It’s not clear what Google plans to do with Lobby. My source, who is an engineer affiliated with the project, says the company is considering creating an online wine magazine using Lobby as its critic. Google then will argue that Lobby is actually better than a real, living wine critic, since he [it?] has no mind and cannot think, making him [it] immune to subjective factors.
According to the engineer, “Lobby is the perfect wine critic. He has the I.Q. of a penguin. He has no opinions, and in fact isn’t even conscious. All he can do is review wine. And he can do it all day and all night long, requiring only an occasional rinsing of his intake tube.”
The launching of Lobby represents, in the eyes of some analysts, Google’s long-awaited “second act” — the search for a major revenue source beyond the advertising its search product generates. With existing print wine magazines in a weakened position, and wine blogging having shown its inability to generate revenue, Google may be attempting to make a big play in the wine world. Eric Schmidt, Google’s chairman/ceo, has been seen frequently in Napa Valley and in Bordeaux, and is known to have recently invested in Crushpad, the custom winemaking facility.
The amount of effort and resources poured into the development of Lobby suggests that Google is taking the machine very seriously. My engineer source also tells me that Lobby understands and can speak in eleven languages, including Mandarin, Urdu, Bengali, Hebrew, German and, of course, English. There are plans for a personalized wine reviewing application, MyLobby, that can be downloaded to a computer or cell phone. If the effort is a success, Schmidt has told insiders he plans to construct a new center on the Google campus; its main entrance will be called The Lobby Lobby.
“This project is still in the experimental stage, but it does provide a glimpse of what wine reviewing might look like in the future. The implications are staggering,” my source says. “Google wants to take over the world, and wine might be the way they do it.”
A federal judge, Helen T. Franzia, in San Francisco yesterday ruled that Meritage wines may no longer discriminate against wines made entirely from the same variety.
The case stems from a 1988 ruling by the Meritage Association, a wine trade and marketing group, that in order to qualify for a “Meritage” designation, a red or white wine must be made from a blend of designated grape varieties traditionally used in Bordeaux, France.
Six years ago, that rule was challenged by a Napa Valley winery, Chateau Newsom, which put the word “Meritage” on the label of a wine made from a blend of 100% Malbec grapes. The Meritage Association brought a lawsuit against the winery, alleging that it had proprietary rights to the word “Meritage,” and that only a wine made from a blend of two or more defined varieties could legally use the term. A lower court agreed, and forced the winery’s proprietor, Dr. Gavin Forceps, a noted opthamologist, to remove the labels.
Forceps appealed, and the case eventually made it to the California Supreme Court. After a lengthy trial, in which noted wine critic Robert Parker testified on behalf of the Meritage Association while the equally famous critic, James Laube, supported Chateau Newsom, the state’s high court ruled, in 2008, in the winery’s favor, overturning the lower court and affirming the right of a single-variety blend to the “Meritage” name. The Meritage Association in response put an initiative on the California state ballot, asking voters to overturn the Court’s ruling and instead approve the original requirement that a Meritage wine must be comprised of two or more traditional Bordeaux varieties. In Nov., 2008, voters passed Prop 888 by 52% to 48%.
Forceps, allied with a group calling itself Citizens United Against Discrimination in Grape Varieties, challenged Prop 888 in court. Yesterday’s decision by Judge Franzia, which upheld Citizens United, was hailed by Forceps as “a great victory for freedom.
“Never again will Malbec, or Petit Verdot or Muscadelle du Bordelais or any of the other Bordeaux varieties, have to feel they’re not good enough to stand by themselves in a Meritage blend,” Forceps said at a packed press conference held outside San Francisco City Hall, moments after the decision was handed down.
He added, “Finally, in the eyes of the law, all Meritage blends are equal — be they one-variety blends or multi-variety blends.”
Opponents of the ruling were disappointed, and promised that their fight is far from over.
“How can one unelected judge overturn the will of a majority of California wine lovers?” asked a well-known winemaker who produces a “cult” style Meritage wine. The man, who did not want to be identified for fear of reprisals from certain powerful critics, added, “We believe God ordained Meritage wines to be multi-variety blends, not an abomination made from a single varietal. That’s what it says in the Meritage Associations by-laws.”
The Meritage Association immediately vowed to appeal Judge Franzia’s decision to the U.S. Court of Appeal. The case is likely to end up in the U.S. Supreme Court, but not before dozens, and possibly hundreds, of single-variety wines are labeled as Meritage wines as early as next week.
And, to complicate matters, a spokesperson for the P.S. I Love You group, Jo Diaz, announced her organization is considering demanding that Petite Sirah be entitled to the “Meritage” designation. “Judge Franzia’s brave decision has opened the door,” Diaz said, adding, “There is no longer any justification for the Meritage Association to discriminate against any grape variety.”
April 1 - Steve Heimoff, one of the most famous wine critics in the world, died when the stretch limousine he was riding in collided with a delivery truck carrying cases of wine. Police arriving at the scene pronounced Heimoff dead. He was 35 years old.
Heimoff had been on his way to the Wine Bloggers Conference, where he was scheduled to deliver the Keynote Address. Killed in addition to him were his driver, as well as the driver of the delivery truck.
The news stunned the wine industry. “We have lost one of the Immortals,” said fellow wine critic Robert Parker. “Steve blazed the trail, and the rest of us could only follow.” Another rising wine critic, James Laube, observed how rare it was for one of Heimoff’s kind to appear in the world. “He was definitely one of a kind. What a mind, what a palate, what a great writer. And so modest.”
Across the globe, winemakers honored Heimoff in their own ways. The Napa Valley Vintners observed a minute of silence. In Bordeaux, flags on the famous chateaux were lowered to half-staff, while along the Rhine River in Germany, wineries put black sackcloth over their windows. In Tuscany mourners filled Florence Cathedral and held a prayer vigil. At the New York restaurant Per Se, acclaimed chef Thomas Keller prepared a new oysters and pearl dish named Bijoux d’Heimoff. The Court of Master Sommeliers posthumously named Heimoff an M.S. while the Institute of Masters of Wine gave him the prestigious M.W. honor, their first ever to somebody dead. There are rumors that the Society of Wine Educators was considering making Heimoff a Certified Specialist of Wine, but a phone call to that organization resulted in a no-longer-in-service recording.
Common people were grief-stricken. Joe Roberts, a wine blogger who had a luncheon appointment with Heimoff for the next day, was in tears as he said, “Steve was my mentor, my hero. I think of Charlie Olken as my Dad, but Steve was more like my bro.” Roberts noted the irony of Heimoff’s death being caused by a collision with a wine delivery truck. “And to die like that, literally being drowned by over-oaked Chardonnay! I mean, how bizarre is that?” The truck contained a shipment of Charles Shaw Chardonnay, commonly known as Two Buck Chuck. It was on its way to a Trader Joe’s outlet just a short distance from Heimoff’s Oakland residence.
A memorial service is scheduled to be held at San Francisco’s Grace Cathedral. That city’s Mayor, Gavin Newsom, an old friend of Heimoff’s and himself a vintner, will deliver the eulogy. Also expected to speak are Heimoff’s ex-wife, Jancis Robinson; his former business partner, Anthony Dias Blue; and celebrity talk show host Gary Vaynerchuk. Following the service, a torchlight parade will make its way from Union Square to the peak of Mount Everest, which the Nepalese government has renamed Mount Steve. And vintners from 42 wine-producing countries announced early this morning that they will call 2010 the “Heimoff Vintage” in commemoration of the late, great critic.
Heimoff’s family requests that donations in his memory be made care of this blog. Checks or money orders only, please.
I was not surprised to hear yesterday that someone is taking on the New World (Australia, Chile, California) for global wine dominance in the value tier. After all, we’re in a recessionary time when all the cards are being reshuffled and recut, and who knows who will emerge on top. Nor was it surprising to learn who the potential usurper is: France’s Languedoc-Roussillon! All the 2,700 winemakers in that huge district — which covers 35% of France’s vineyard acreage — will now be able “to label their wine for the first time with the grape variety, vintage and location.” That will enable them to compete in the New World, where consumers look for wines with varietal names, like Syrah and Cabernet Sauvignon. That’s why a top Languedoc official said, “It will help us a lot with the American market.”
That’s hundreds and hundreds of millions of bottles of wine, and a lot of it is going to cost under $10, giving stern competition to inexpensive California brands and New World imports.
Let’s back up and get philosophical. Since the recession began, we’ve assumed that the most expensive wines are in trouble. They are, but that doesn’t mean the bottom of the market is safe. You have only to look at Australia to see that. Nobody knows if and when the recession will lift and recovery return. But we know this: this announcement from the Languedoc-Roussillon is a shot across California’s bow, a warning signal that powerful interests in the European Union are moving in for their share of the loot.
Announcing the first ever Wine Bloggers Conference on Wine Writing
The world already has a Wine Bloggers Conference and a Wine Writers Conference, but what we don’t have is a Wine Bloggers Conference on Wine Writing (or WBCoWW, pronounced “web-cow”). I’m not sure how this ended up falling between the cracks, but it did. Probably because everybody’s so darned busy blogging, tweeting and monetizing, not to mention going to conferences, that nobody noticed.
Why a Wine Bloggers Conference on Wine Writing? Why now? And why me? Answers:
1. Because it’s needed.
2. If not now, when?
3. It’s my karma, which was never all that great.
I doubt if we can get Meadowood again — too pricey, and besides, the proctologists have it booked the third week of July (I checked), which is the only time I can make it. Even if we could afford a little room, I wouldn’t want to be sharing that Meadowood campus at night on those dark, creepy paths with a bunch of probing ass doctors, especially if I’ve been drinking, which I will. There are several AAA-approved motels in the Vallejo/AmCan area we could probably afford. And speakers. We need speakers. 1WineDude, are you free the week of July 15? I know you’re crazy busy, and we’ll need to book you months in advance. Have your people get in touch with mine. Alder Yarrow, any chance you’ll chair the panel on “How to chair a panel”? There may be a syndication deal. I think I can get you Jancis Robinson, or, at least, a Jancis lookalike (I know one from San Francisco). Parker said nyah, nyah, but he didn’t say nyah, nyah, nyah your mother wears combat boots, so maybe he’ll come. (Memo to Morton Leslie: please prepare for me a draft of winery-media relations as they have developed from the late 18th century into the digital age.) There’s some hope the Coppolas will come. Every wine conference needs a little glamor, which is why God created Karen MacNeil.
For our breakout session I suggest a rousing game of Truth or Dare, libations to be provided by whichever winery underwrites web-cow with the most funding. In this game, players ask embarrassing questions of each other, and challenge each other to do embarrassing things. For example, Heather John might dare Charlie Olken to lapdance in a bikini with Eric Asimov while blind tasting without spilling a drop onto Eric’s khakis, and The Hosemaster (should he attend the festivities, which is not at all clear) might raise the ante by daring all the bloggers to rate CO’s performance on a 100-point scale, or else risk having Charlie lapdance on them. (Try not to visualize.) It’s great fun, and could give new meaning to the word “Gewurztraminer.” By this time we should all be relaxed and harmonized enough to attend our second panel, which Jim Laube has graciously agreed to come out of hiding and chair. (Memo to self: Does he still look like his old WS picture? Find out.) It is entitled, “What would happen to the 100-point system if all the 100-point critics in the world suddenly disappeared, the way all the women did in Philip Wylie’s 1951 novel, ‘The Disappearance’”? When Jim proposed this topic, I thought it was a little un-P.C., but it does win the award for the world’s longest panel title, and should garner lots of media coverage, especially in Cigar Aficienado. It also raises the issue of: If Tish were armed with weapons of mass destruction, would he use them and, if so, upon whom? My personal opinion is that the 100 point system will not die with the death of its critics, but will long outlive them; and, in fact, numerically rate their demises. As long as I’m still here to participate in the debate, I’m content.