I’m doing some research for a project I’m involved with at Jackson Family Wines, and one of the things I’m interested in establishing is when the first Cabernet Sauvignon vines were planted in Napa Valley, by whom, and where.
You’d think such things would already be well-documented. After all, Napa Valley is one of the most famous winegrowing regions in the world, and Cabernet is its crowning glory. And Napa Valley is not so old that its vinous origins are lost in the mists of time, as they are in Burgundy and Bordeaux.
So why is it so hard?
I have about a zillion wine books, and I couldn’t find the answers. So I turned to my trusty online source, Facebook, where a number of my friends weighed in. They suggested everybody from H.W. Crabb in 1868 to Capt. Niebaum in 1883, but one, Tom Ward, said “George C. Yount, in 1836, at the site of the current Napanook Vineyard,” a claim Tom says was substantiated by the winemaker at Dominus, Tod Mostero.
I’ll have to do some more fact-checking on that myself, but the point it raises is how easily we in California lose our history, in this fast-paced, twitterized world, where Andy Warhol’s 15 minutes have shrunk to 15 seconds.
I went to some of my California wine books to see what I could find on George Yount, after whom Yountville is of course named. He was the first white settler in what we now call Napa Valley, having come there from Sonoma. Leon Adams, in The Wines of America (1973) says Yount planted “Mission vines,” which he vinified in 1841: no mention, though, of Cabernet Sauvignon. Thomas Pinney’s “A History of Wine in America” (2005) does not even list Yount in the index, nor does his “The Makers of American Wine: A Record of Two Hundred Years” (2012). Then again, Yount doesn’t even appear in Frank Schoonmaker’s and Tom Marvel’s epochal 1941 book, “American Wines,”
Yount does make an appearance in Robert Mondavi’s charming memoir, “Harvests of Joy” (1998), in which Robert calls him “a tough, adventurous trapper”; but Robert does not say Young grew Cabernet (although he does refer to Crabb who in 1868 “obtained certified cuttings of ‘noble varietals’ from Bordeaux…” in the vineyard that eventually became Tokalon (or To Kalon).
Yount also makes a brief appearance in The Oxford Companion to the Wines of North America (2000), with information drawn from other sources. Ditto for Hugh Johnson’s Story of Wine (1999), with the added tidbit that Yount had started as a seal trapper. I could mention a dozen or more other books in my library that refer to Young, but with no additional information.
It seems important that we should establish these facts, of the origins of Cabernet Savignon in Napa Valley. It didn’t happen so long ago that it should be impossible. And yet, maybe it is. Today, everything is recorded. We tend to forget that, not that long ago, not everything was. Nor did men even have the notion that everything should be recorded. Marriages were, and births, and deaths; but the planting of agricultural crops? I mean, what man planted the first plums in Napa? The first nut trees? Then too, we must remember that our obsession (for that is what it is) with specific varieties is of comparatively recent origin. It hardly existed in Old Europe, where they made “Bordeaux” and “Burgundy” and “Hermitage,” not “Cabernet Sauvignon” or “Pinot Noir” or “Syrah.” It was, in fact, due in large measure to Mr. Schoonmaker that our present way of thinking about (and labeling) varietals came about. So maybe it’s not so strange, after all: Young made wines from his estate: what the particular grape variety or varieties was, nobody cared.
Do you know anything about the origin of Cabernet Sauvignon in Napa Valley? Can you document it? I’d love to hear from you.
I’m tempted to say, pace Justice Stewart, that I can’t define “classic” wine, but I know one when I taste it, except that I can’t say that, either, because it’s not always true. I do know a classic wine when you tell me its name.
You: “Here’s Chateau Lafite-Rothschild.”
Me: “Oh, that’s a classic wine.”
But this gets us into the territory of blind tasting, and I’m tired of writing about that (I will again, but not now). However, this notion of “classic wines” is endlessly fascinating, because it involves, not just wine, tasting and judgment, but linguistic processes which, as a Stanford professor points out, “are pervasive in most fundamental domains of thought, unconsciously shaping us from the nuts and bolts of cognition and perception to our loftiest abstract notions…”.
This means, in brief, that the way we describe things—to ourselves and to others—shapes how we perceive them. This shouldn’t be surprising, in a post-Heisenberg world. But it would not have surprised our grandmothers, either, who understood the commonsense validity of “Where you stand depends on where you sit.”
Anyhow, bravo to Wine & Spirits for their Fall 2015 issue, which examines the question of what is a classic wine? It’s a spirited romp through the world of fine wine and, even if we’re no closer to defining “classic wine” at the end, getting there is a hell of a lot of fun.
One of the articles, by Luke Sykora, seeks to determine what are the classics of Napa Valley Cabernet Sauvignon. Few surprises there from the past: For the 1960s and 1970s, Luke lists five: Charles Krug Vintage Selection, Beaulieu Georges de Latour, Freemark Abbey Bosché, Robert Mondavi Reserve and Heitz Martha’s Vineyard. (Luke also referenced specific vintages, but I am omitting them for convenience.)
Now, one could, theoretically, add others to the list, but lists, like undergarments, are best kept brief. Luke seems to have been influenced in his selection of yesteryear’s classics by Gerald Asher, who participated in a tasting with him; and certainly there is no living wine writer better equipped to pronounce on Napa Valley Cabernet from that era than Gerald. In him, we see one parameter of defining “classics” that is sometimes overlooked: authority, which means that the situation has been codified by some person or panel of the utmost esteem. (Indeed, the 1855 Classification itself possessed authority only because its drafters were so respected.) In other words, if Gerald says that these five Cabs are classic (and this statement is in accord with our general understanding), then we are inclined to agree.
So much for the 1960s and 1970s. We now move forward to today. What are the new classics? To answer this, Luke’s group, which included Gerald, tasted a dozen wines from the 2012 vintage. Luke didn’t identify the complete lineup, but listed three that “seemed destined to show life and typicity in 20 to 30 years’ time,” meaning that ageworthiness is one of the qualities Luke’s group associates with a classic Cab. The chosen three wines were Dominus, Spottswoode and Robert Mondavi Tokalon Reserve.
So we have implicitly implicated three qualities that constitute the definition of “classic”: authority, typicity and ageworthiness. All are big, weighty, dense but, as we shall see, problematic constructs. Authority presupposes a writer/critic of longstanding reputation, a person of good will and trustworthiness, whose intellectual capacities cannot be doubted. We always have had such individuals: Thomas Jefferson, André Simon, Professor Saintsbury, Michael Broadbent, Hugh Johnson. In more modern times we move to more controversial choices, Robert Parker being the obvious candidate; but everything in our morally discombobulated world these days is controversial. If we continue the arc of time into the future, things seem destined to grow more and more controversial, meaning that we may (sooner than we think) run out of authority figures, which will call into question the notion of “authority” itself. If there are no authority figures, who will tell us what wines are classic?
But wait, there’s more: the second quality that defined “classic” was typicity. But here, too, we are in profoundly murky waters. “Typicity” as we’ve known it is melting faster than the Arctic icecaps. In Burgundy and Chablis, typicity almost no longer exists, as producers do things their grandfathers would have found appalling. Global warming also undoes typicity. Besides, who—in this welter of controversial topics—is to decide what is “typical” and what is “atypical” anyway? And if something happens to be “atypical” who’s to say it’s not the “new typical”? You see how complicated this can be.
And then there’s the third thing that underlies classic wine: ageworthiness. But if we’re prepared to accept Luke’s contention that ageworthiness can only be determined after “20 to 30 years,” then we may not be able to arrive at a conclusion about which Napa Cabs are classic today until the year 2035, at least. This is not a very satisfactory solution for those of us who want to know now. Nor will it take into account those wineries that (a) do not exist today, or (b) are not part of the tastings by which we will determine ageworthiness, since such tastings always have an arbitrariness to the selection process.
What are we to do? My answer is to do away with the notion of “classic” wines. “Classic” is a word. As the Stanford professor warned, language “unconsciously shap[es] us from the nuts and bolts of cognition and perception to our loftiest abstract notions.” Surely defining “classic” wines is a lofty abstract notion, but it’s also a fundamentally unfair one that skews our perceptions into outright bias against other wines that are not so deemed.
Besides, what of Pinot Noir? We have no such comparable historical examples of it in California, the way we do with Cabernet Sauvignon. During Gerald Asher’s 1960s and 1970s, who were the equivalent names in Pinot Noir to Charles Krug and Beaulieu? There were none, even though some wineries (including Beaulieu) had tinkered with Pinot. Therefore, there are no “classic” Pinot Noirs from the 1960s and 1970s. What, then, would be considered “classic” Pinot Noir today? Bold is the critic who would dare to declaim that list. Should Rochioli and Williams Selyem be on it due to their historical placement? The early bird doth not necessarily a classic wine make. Is Sanford, which has undergone more transformations than Caitlyn Jenner, classic? I will not even mention Chalone. The problem is that there are so many great Pinot houses, with seemingly more popping up all the time, that to attempt to construct a list of “classics” is sheer folly, even if it makes for entertaining journalism.
So let’s be done with this notion of “classic” wines. It’s one more yoke of the past we can safely jettison.
My weekly tasting at Jackson Family Wines tomorrow is exciting even for jaded old me. It’s of current release Russian River Valley Pinot Noirs. The lineup as now scheduled is:
Merry Edwards 2012 Meredith Estate
Dehlinger 2012 “Altamont”
Gary Farrell 2012 Hallberg Vineyard
Dutton Goldfield 2012 Dutton Ranch Freestone Hill Vineyard
Siduri 2013 Keefer Ranch Vineyard
Rochioli 2013 Estate
Joseph Swan 2012 Trenton Estate Vineyard
Failla 2013 Keefer Ranch
Paul Hobbs 2013 Ulises Valdez Vineyard
Peirson Meyer 2012 Miller Vineyard
Hartford Court 2013
La Crema 2013
Pretty impressive, eh? With the exception of the Peirson Meyer—which I’d never heard of until a friend recommended I try it—I have a long, rich relationship with each of these wineries and their winemakers/proprietors.
The Russian River Valley is such a vast place, with so many wineries, that I could have broken it down into several regional tastings, such as Middle Reach, Green Valley and Laguna Ridge. Maybe I should have, and maybe I will someday. As things turn out, most of the wineries in tomorrow’s lineup are from the southern stretch of the appellation, with quite a few from Green Valley, although nowadays that appellation seems to be falling out of favor; wineries seem to prefer Russian River Valley or Sonoma Coast. I wonder why that is. The Rochioli, which comes from the north, in that sense is an outlier, as is the La Crema, a blend from various valley vineyards. Still, I hope we’ll get a sense of what Russian River Valley Pinot Noir is all about. What makes one different from Carneros, or Fort Ross-Seaview, or anyplace else?
The neat thing about these regional and varietal tastings is that the smallest imperfections, as well as the greatest highlights, of the individual wines are so much easier to perceive than if you’re just drinking the wine alone. Last week, for instance, the Donum 2012 West Slope really had everything a Carneros Pinot Noir should have—but if you’d tasted, say, the Saintsbury Lee all by itself, you might not have realized it was missing a certain something. Tasting is all about context, then, which can be a problem, because if you taste a lesser wine immediately following a very great one, the former will suffer by comparison. Yet if you’re tasting flights, there has to be some kind of order. The question is, how do you determine it?
Well, if you’re doing—let’s say for the sake of argument—Bordeaux, I suppose it makes sense to lead up to the First Growths by starting with Seconds or Thirds. And even with the Firsts you might want to put Latour after Haut-Brion and Margaux. But we don’t have classifications in California, so arranging the order of the wines is more of a problem. You could taste by alcohol level—going from lowest to highest. But if you did, it wouldn’t really be “blind” because you’d know the alcohol levels, which would tell you something you wouldn’t otherwise know, and possibly contaminate or bias your findings.
Anyhow, while worrying about the order of wines in a tasting of Carneros Pinot Noirs is the sort of thing I think about, it’s not going to keep me up at night.
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I’m very glad to learn that Gallo has bought the old Asti property. I fell in love with this historic place in the Alexander Valley after researching and visiting it while writing my 2005 book, A Wine Journey along the Russian River.
The Asti campus is large and complex, with many beautiful old brick buildings, situated along the old railroad tracks that brought wine from these parts down to the big cities in the 1800s. It’s filled with history–Andrea Sbrabaro is a character out of a novel–and is a fabulous place to visit, only it’s never been open to the public, and most of the buildings were run down because nobody cared enough to restore and protect them. I hope Gallo does. Please Gallo, sink some money into Asti and build it into a historical/educational center!
I once had a sensei who was quite well known in karatedo circles for the historic role he had played in spreading this traditional Japanese martial art throughout North America in the 1950s and 1960s, thereby stoking its popularity and leading directly to Bruce Lee and Chow Yun-Fat and today’s mixed martial arts.
My sensei was indeed a sort of legend, possibly more in his own mind than in other people’s, but well-regarded nonetheless. When the history of karate in America in the 20th century is recorded, his name will be more than an asterisk, but less than a superstar. Somewhere inbetween.
Which got me thinking, how do we decide which are the most memorable and important figures in the history of California wine? I suppose there’s always an arbitrary element to it. We can argue about this person, or that one. But surely, no one would object to the inclusion of Count Agoston Haraszthy, André Tchelistcheff and Robert Mondavi on the short list. But where do we go from there?
I don’t mean individuals who were historically important on a regional basis. Each county and wine region possesses such people: Santa Barbara boasts Richard Sanford, Monterey had Dick Graf at Chalone, San Benito’s star was and is Josh Jensen, the Santa Cruz Mountains had pioneers like David Bruce, Livermore Valley had its Wentes, Anderson Valley had Dr. Edmeades. the Russian River Valley its Rochiolis and Joe Swans, and so on. No, I mean individuals without whom our modern, successful wine industry would not be what it is today.
What are the criteria by which we can even pretend to make such momentous decisions? Well, let’s turn to the three men we all agree on: Haraszthy, Tchelistcheff and Mondavi. What did they have in common? What did they do to get on the list?
What they had in common was that each of them contributed something so vital that we can’t imagine California wine today without them. Haraszthy of course brought all those cuttings over from Europe, started Buena Vista, wrote his influential report to the State legislature, and in fact provided the intellectual basis for California wine to emerge onto the world stage. Tchelistcheff can be credited with inventing Napa Valley, in its modern sense, transforming its 19th century mentality to one firmly anticipating the twentieth. Others were making fine Cabernet Sauvignon—at Inglenook, at Charles Krug, at Louis Martini—but it was Beaulieu, under Tchelistcheff’s leadership, that emerged as the prime example of a boutique winery. No Beaulieu, no 1960s explosion of boutiques, end of story. Add to that the fact that Tchelistcheff mentored several generations of superstar winemakers, and his place in history is assured.
As for Mr. Mondavi, well, he was and is and will remain for all time the face of California wine, not just for his technical contributions to wine quality but, possibly more important, his tremendous drive, energy and communication skills. How we think about wine (and food) today is largely defined by how Mr. Mondavi taught us to think about them.
Measured by this fantastic yardstick, who else can possibly claim membership on the short list? To tell you the truth, no one, in my opinion. The A list remains the exclusive enclave of this trio of geniuses. There is, indeed, a very impressive B list, and I might draw that up one of these days. But not now.
I don’t know what made me remember the old Chateau Woltner wines. The memory just popped into my head—who knows how these things work, or why. The winery had been started by an heir to the Chateau La Mission Haut-Brion dynasty. I don’t recall the details—here’s the Wikipedia entry that says after La Mission was sold, the owning family went their separate ways. Thus it was that Francis and Françoise DeWavrin took their share of the proceeds and moved onto something else. In this case, Napa Valley. They bought some land in 1980 on the lower slopes of Howell Mountain, above the Silverado Trail, and planted—not Cabernet, as you’d expect, but Chardonnay!
Even then, in the mid-1990s, this was a shocking thing to do. Napa Valley Chardonnay hadn’t yet acquired the reputation (unjust, in many cases) for being dull, but even so, Napa hadn’t been perceived as prime Chardonnay terroir for many years; and in any case, Howell Mountain was known to be superior Cabernet county. (Randy Dunn had seen to that!) So it was that, with pleasure and some curiosity, I accepted an invitation by the DeWavrins to visit their property.
The house and grounds had seen grander days. The DeWavrins themselves could not have been nicer. The Chardonnays? Well, to call them “minerally” would be an understatement. They were clean and elegant, yet hard in briny wet stone and metallic minerals. In other words, not the lush, fruity Chards California was known for.
Eventually the DeWavrins gave up their quest; I suppose the wines simply didn’t sell well. Today, I doubt there’s much Chardonnay remaining on Howell Mountain. The action has moved closer to the coast. Howell now is a hotbed of Cabernet and other Bordeaux varieties.
The lesson I glean from this is how hard it is to march against the popular drumbeat and try to grow varieties in places where tastemakers think they don’t belong. Critics seemed to resent those Woltner Chardonnays even before they tried them. Too expensive! Why is he growing them on Howell Mountain instead of someplace else? I suppose Francis DeWavrin had a bit of the contrarian in him—he certainly had some well-pronounced marketing genes and believed that he could develop a niche product. And then there was the Frenchman in him. When it came to world Chardonnay, his eye turned, not to Carneros or the Russian River Valley, but to Chablis.
If he were still making that wine today, I bet there would be sommeliers celebrating it as “Chablisian” and far more terroir-influenced than most other California Chardonnays, which so many somms say are overripe and flabby. This is a perfectly legitimate attitude, but it does tend to reinforce the tendency of California growing regions to become monocultures. Napa Valley once had, not just a lot of Chardonnay but a lot of Pinot Noir too, and it wasn’t bad stuff. But the critics of the 1970s and 1980s didn’t like it and badmouthed it, which meant proprietors couldn’t sell it, so they budded their vines over to the Cabernets, Sauvignon and Franc, or Merlot, or Petit Verdot, and that was that. A similar fate awaited Napa Valley Sangiovese, Semillon and other varieties that made honest, straightforward wines that consumers wouldn’t buy, because, after all, if it says Napa Valley on the label, it should be Cabernet Sauvignon, right? In fact, by 1990, it had become politically incorrect (from a varietal point of view) to grow much else in Napa Valley besides Bordeaux grapes.
Have a great weekend!
The most interesting quote in the Napa Valley Register’s article on the 30th birthday of the Carneros Wine Alliance is from David Graves. The co-founder of Saintsbury said, “There’s no ‘Napa of pinot noir.’ No one place dominates the market.”
Isn’t it interesting how the cultural evolution of the market has treated our two leading red wine types so differently? One, Cabernet Sauvignon, has become almost exclusively dominated, in the mind of the consumer, with a single appellation: Napa Valley. The other, Pinot Noir, resists being associated with a dominating region. Indeed, if you were to ask leading wine critics, What is California’s top Pinot Noir appellation, they would tell you the question makes no sense.
Beyond being merely of academic interest, this is a pocketbook issue. How much a winery gets for its wine (and how much, in turn, the consumer pays for it) are intimately linked with the wine’s origin. While the average statewide price for a ton of Cabernet Sauvignon grapes in 2013 was $1,339, in Napa Valley it was $5,469, a difference of 308 percent. Pragmatically, this is why the average bottle of Napa Valley Cabernet is many times higher that the average bottle of Cabernet from, say, Alexander Valley.
This is not true of Pinot Noir, whose price tends to be more consistent across all the top coastal growing areas. Here are some examples, all reflective of the price of a ton of grapes in 2013:
Santa Barbara/San Luis Obispo: $2,586
Indeed, as I have long suggested, when it comes to Pinot Noir, it is somewhat misleading to focus on individual growing regions. Instead, the way to look at things is that we have a single Pinot Noir terroir that stretches from Anderson Valley down to Santa Barbara County, extending inland perhaps 20 miles. No single A.V.A. within this vast stretch can plausibly pretend to supremacy because, in truth, all of them are roughly equal, although, of course, wine writers and critics make their livings discerning differences within the similarities.
In the case of Napa’s lopsided price for Cabernet, this cannot be credited to matters of terroir. Napa Valley demonstrably is not the best, only place to grow qualitatively significant Cabernet Sauvignon in California. Alexander Valley has equal precedence. So too do the Santa Cruz Mountains, Paso Robles, the easternmost parts of Santa Barbara, Lake County and other regions of Sonoma County, including Sonoma Valley, Dry Creek Valley, Knights Valley and Chalk Hill. (I refer, in all cases, to the top wines.) I don’t think any critic who’s being objective would object when I say that prime Cabernet growing areas in California are at least as widespread as those for prime Pinot Noir.
Why, then, the incredible price differential on behalf of Napa Valley Cabernet Sauvignon? One reason and one reason only: perception. Napa Valley is perceived as being the best place to grow Cabernet. That perception clearly impacts the choice of consumers (and the restaurateurs and merchants who sell wine to them), but it also distorts the impressions of a surprisingly high number of critics, who do not taste blind and thus are subject to the biases within their own unconscious or subconscious minds.
Now that I’ve been “relieved” of the job of tasting many thousands of wines a year, I find I’m developing a refreshingly clearer sense concerning these matters of terroir. Perhaps it’s a form of now being able to see the forest for the trees. If one is looking for pleasure and complexity in wine (and what else would one look for?), then it’s simply astonishing how easy it is to find those qualities in California wine. This is not to suggest that quality differences do not exist, but it is my considered judgment that these differences are neither as vast as I once thought, nor as distinctive as consumers believe. This may be due, in part, to the 100-point system, which I long employed and for which I will never apologize. But I am glad that, when it came to very high scores for Cabernet, I always included Alexander Valley right up there with Napa Valley, for I was able to get past the “perception thing” and focus on the wine itself.
The history of California wine is replete with paradigm-shifting events, such as the Paris Tasting, the advent of the current era of Pinot Noir, replanting after phylloxera, and, if we go back far enough, to the use of French barriques and the creation of the Federal labeling laws. To these, I will predict a gradual shifting in the consumer’s perception, a widening of appreciation that great Cabernet Sauvignon can in fact come from many more places than only Napa Valley. When this will occur is open to question, but I have no doubt that it will.