The historic phases of Pinot Noir in California: 4.0…and counting
I blogged the other day about a tasting in which we tried four different versions of Clone 777 Pinot Noir from four Jackson Family wineries in four regions: Anderson Valley (Champ de Reves), Willamette Valley (Gran Moraine), Santa Lucia Highlands (Siduri-Sierra Mar Vineyard) and Annapolis (Wild Ridge, on the far Sonoma Coast). This was an attempt to see if we could detect the signature of the vineyards (terroir) in each case—which we could. The 777’s intense color, strong, aromatic profile and sturdy tannins always came through, but each barrel sample was different, which can only have been due to their differing origins.
But that was only half the story. That tasting was an in-house rehearsal at Jackson Family Wines for our full-scale public event yesterday, held at The Battery, which by the way is a fabulous place to have a tasting as well as a terrific bar and restaurant. (Segue: I walked there from Montgomery Street BART, which took me past the old Square One restaurant where I spent so many pleasurable hours in the 1980s and 1990s. Lincoln’s “mystic chords of memory” chimed nostalgic-happy in my mind.)
For this tasting, which attracted about 40 industry pros, we repeated the Clone 777 tasting, and we also had each of the winemakers present to talk about his/her wines. For the icing on the cake we had each of the winery’s 2013 final bottled blends of Pinot Noir, which contained varying amounts of 777. The idea wasn’t so much as to see if we could detect the presence of the 777 in the final blend as it was to see if we could discern the terroir in both the Clone 777s and the final blended wines.
All of us on the panel—the winemakers, myself, our moderator Gilian Handleman and Julia Jackson, the youngest daughter of Jess Jackson and Barbara Banke—of course weighed in with our own impressions. For my part, and being the “senior” on the panel (as well as, pretty much, in the room), I shared my perspective on where we are concerning Pinot Noir here on the West Coast of America. Here’s my take on that, historically-speaking.
Pinot Noir 1.0 followed the Repeal of Prohibition. It occurred primarily in the 1930s and early 1940s. This was the “Plant Pinot Noir anywhere” era. It was put into central Napa Valley, into Sonoma County east of the 101 highway, and other warmish places better suited for Zinfandel; it took a while, but it was discovered those places were too hot for this variety.
Pinot Noir 2.0 followed a single imperative: “Go towards the water.” This was in the later 1940s. Pioneers like Andre Tchelistchef and Louis Martini went south, to Carneros. They understood that Pinot needs the cooling influence of (in this case) San Pablo-San Francisco Bay.
This water-seeking was a long period and lasted through the 1980s. Pinot also looked westward, towards the Pacific Ocean. Vineyards went onto the western slopes of the Santa Cruz Mountains, into western San Luis Obispo County, the Anderson Valley, the western part of Santa Ynez Valley we now call Santa Rita Hills, and of course the Russian River Valley, as well as the far Sonoma Coast.
Pinot Noir 3.0 was the mighty effort to improve plant material. Now that we knew the best places to plant it, the next step was to improve the vines themselves: virus-free clones and selections. This phase occurred in the 1990s.
Pinot Noir 4.0 is where we find ourselves now: the focus is on the vineyard. Where are the best sites in the best regions? What are the best soils? The best viticultural practices? Volcanic-basalt soils are different from marine-sedimentary ones. How do you match clones to sites? What is the best oak treatment for your wines? This is the most intensive effort today in California.
I see this phase occupying our attentions for the next twenty years, at least. But it won’t be the final one.
Pinot Noir 5.0 has barely begun. It will consist of an understanding of the individual vineyards so thorough that we will be able to identify individual blocks within them for site specificity. After all, the vineyard now owned by the Domaine de la Romanée-Conti was planted as far back as the twelfth century: it was not for additional centuries that the individualities of La Tache, Echezeaux, etc. were understood and appreciated. Hundreds of years to understand roughly 198 acres of vineyard (including Montrachet)! I hope it will not take us that long. Many of our vineyards are of considerable size; we need to break them down into block bottlings. We’re just scratching the surface—I love Josh Jensen’s exploration of his terroir at Calera, and the way the Rochiolis have put their Westside Road vineyard under the microscope and blocked it out. I told our audience yesterday (and most of them seemed to be in their twenties and thirties), “You guys are lucky. You will spend the rest of your lives understanding and writing about Pinot Noir phase 5.0” when we delve into the most exquisitely detailed comprehension of the micro-terroir of our vineyards. What a glorious epoch that will be.