French wine month names, the California drought, and growing weed in Napa Valley
Here’s how a wine-crazed country thinks: On Sept. 22, 1792, the First French Republic was born, amidst the fiery pangs of the French Revolution.
It was a good day for the middle class of Paris, not so good for Louis XVI and his Queen, Marie-Antoinette, both of whom who already had been deposed and imprisoned (and would shortly be killed). The people were in such a radical mood that when deputies to the Convention gathered to draw up a new constitution for France, they even changed the names of the months. Instead of Roman-derived names usually dedicated to gods (i.e. January/Janus, the god of sunset and sunrise), the Convention created a calendar that began with the current revolutionary Year I and, starting with that dramatic Autumn month of “September,” redubbed the months this way:
The new month-naming scheme, as it turned out, didn’t last; Napoleon abolished it in 1805 (although it was briefly resurrected in 1871, when for two months a radical-socialist government took over Paris). But see how much the month-names of the Revolutionary Calendar reflected the annual cycle of the vineyard. How wonderful it was for France to consecrate their calendar to wine and other treasures of the harvest! Vintage-budding-flowering-fruit—these remain the annual stages of the grapevine around the world, but alas, no government any longer names months after them.
* * *
The Press-Democrat reports that, thanks to El Nino, January was “the wettest since the drought began” in 2012, with more than 10 inches of rain falling in Santa Rosa. That has brought North Coast reservoirs up quite a bit, and the Sierra snowpack hit a five-year high last month, but “California is Still in Drought,” Scientific American says, adding, “It will take many more storms and almost assuredly more than a single winter—even one with a strong El Niño—to erase” the historic dry spell. Bring on the storms!
* * *
It looks like Napa city may be poised to allow medical marijuana dispensaries, including the possibility of “cultivation,” although both practices currently are outlawed. It’s likely that California will soon legalize even recreational use, not just medical use, giving a new state agency, the Bureau of Medical Marijuana Regulation, authority over growing it. No doubt the best pot farms will be located in precisely the kind of climate central and northern Napa Valley possesses: hot, sunny and dry in the summertime. Given the vast amounts of money that can be made in the pot business in California alone–$31 billion a year—why would a vineyard owner, given the legal ability to do so, waste his time on Cabernet Sauvignon when he could grow weed instead? Maybe not on those prime hillside and benchland vineyards, but in terroirs less suited to Cab, like the fertile flatlands along the Napa River? Hmm. Would you? I would. I’d find a consulting farmer who specialized in weed—kind of like the David Abreu of marijuana (and you know there are folks setting themselves up for it) and grow, baby, grow.