When did Cabernet Sauvignon arrive in Napa Valley?
I’m doing some research for a project I’m involved with at Jackson Family Wines, and one of the things I’m interested in establishing is when the first Cabernet Sauvignon vines were planted in Napa Valley, by whom, and where.
You’d think such things would already be well-documented. After all, Napa Valley is one of the most famous winegrowing regions in the world, and Cabernet is its crowning glory. And Napa Valley is not so old that its vinous origins are lost in the mists of time, as they are in Burgundy and Bordeaux.
So why is it so hard?
I have about a zillion wine books, and I couldn’t find the answers. So I turned to my trusty online source, Facebook, where a number of my friends weighed in. They suggested everybody from H.W. Crabb in 1868 to Capt. Niebaum in 1883, but one, Tom Ward, said “George C. Yount, in 1836, at the site of the current Napanook Vineyard,” a claim Tom says was substantiated by the winemaker at Dominus, Tod Mostero.
I’ll have to do some more fact-checking on that myself, but the point it raises is how easily we in California lose our history, in this fast-paced, twitterized world, where Andy Warhol’s 15 minutes have shrunk to 15 seconds.
I went to some of my California wine books to see what I could find on George Yount, after whom Yountville is of course named. He was the first white settler in what we now call Napa Valley, having come there from Sonoma. Leon Adams, in The Wines of America (1973) says Yount planted “Mission vines,” which he vinified in 1841: no mention, though, of Cabernet Sauvignon. Thomas Pinney’s “A History of Wine in America” (2005) does not even list Yount in the index, nor does his “The Makers of American Wine: A Record of Two Hundred Years” (2012). Then again, Yount doesn’t even appear in Frank Schoonmaker’s and Tom Marvel’s epochal 1941 book, “American Wines,”
Yount does make an appearance in Robert Mondavi’s charming memoir, “Harvests of Joy” (1998), in which Robert calls him “a tough, adventurous trapper”; but Robert does not say Young grew Cabernet (although he does refer to Crabb who in 1868 “obtained certified cuttings of ‘noble varietals’ from Bordeaux…” in the vineyard that eventually became Tokalon (or To Kalon).
Yount also makes a brief appearance in The Oxford Companion to the Wines of North America (2000), with information drawn from other sources. Ditto for Hugh Johnson’s Story of Wine (1999), with the added tidbit that Yount had started as a seal trapper. I could mention a dozen or more other books in my library that refer to Young, but with no additional information.
It seems important that we should establish these facts, of the origins of Cabernet Savignon in Napa Valley. It didn’t happen so long ago that it should be impossible. And yet, maybe it is. Today, everything is recorded. We tend to forget that, not that long ago, not everything was. Nor did men even have the notion that everything should be recorded. Marriages were, and births, and deaths; but the planting of agricultural crops? I mean, what man planted the first plums in Napa? The first nut trees? Then too, we must remember that our obsession (for that is what it is) with specific varieties is of comparatively recent origin. It hardly existed in Old Europe, where they made “Bordeaux” and “Burgundy” and “Hermitage,” not “Cabernet Sauvignon” or “Pinot Noir” or “Syrah.” It was, in fact, due in large measure to Mr. Schoonmaker that our present way of thinking about (and labeling) varietals came about. So maybe it’s not so strange, after all: Young made wines from his estate: what the particular grape variety or varieties was, nobody cared.
Do you know anything about the origin of Cabernet Sauvignon in Napa Valley? Can you document it? I’d love to hear from you.