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The World Wine Guys on their new book



Mike DeSimone and Jeff Jenssen, “the World Wine Guys,” have a new book out, Wines of California: The Comprehensive Guide, with a foreward by Michael Mondavi and a preface by Kevin Zraly. It’s quite good, certainly the best of the genre in a long time, and a useful companion for the wine lover’s bookshelf. We met up yesterday at one of my favorite San Francisco restaurants, Chaya, where, over sushi and wine, we had a little chat. Mike and Jeff are, of course, the entertainment and lifestyle editors at my old stomping ground, Wine Enthusiast, so we’ve been buddies for years.

SH: Why another California wine book? It seems like there’s been a lot of them recently.

MD: Actually, it’s been a long time since there was a comprehensive California wine book.

JJ: The last book was by James Laube, back in 1995, California Wine, but it was really focused on Napa and Sonoma.

MD: There’s a number of books that have covered specific regions, or a specific area, for example The New California Wine, which covered some of the new producers. We wanted to cover the entire state, top to bottom, Mendocino down to Temecula. And we wanted to create a book that reaches people in different ways, because there’s geography, history, there’s an explanation of AVAs, major grapes, up-and-coming grapes, and specific listings on wineries we consider to be the most notable in the state.

SH: You guys live in New York, but you’re in San Francisco for your book tour. Where else are you going?

JJ: Wow. Besides San Francisco, there’s New York, Los Angeles, Dallas, Chicago and Boston. We’re really excited. It’s a big book tour.

SH: Do you like being on the road?

JJ: I love it. We’ll be traveling today, back to New York, then flying back here to go out to Lodi, where the winegrowers have invited us to do a party out there. Then Saturday night, we’ll be at Ordinaire

SH: In my neighborhood!

JJ: So for all your readers in the area, please come down to Oakland and see us.

SH: You guys started as lifestyle writers and now you’re doing wine.

MD: We like to do both. If you look at the book, we have interviews with wine people, but we also have recipes from noted wine country chefs. So we really do straddle the lifestyle, because wine in a vacuum might be more for your collector, but really, I think wine should be enjoyed with food, and with friends.

SH: Finally, what’s next for World Wine Guys?

MD: We’re actually working on another cookbook and another wine book. I’m not going to say what it is; we’ve done the Southern Hemisphere, we’ve done California. Next time, we’re doing something that’s more general, but we’ll talk about that when the time is right! And we’re working on a couple T.V. projects. We have a lot of stuff going on.

The World Wine Guys will be at Ordinaire Wine Shop and Wine Bar, 3354 Grand Ave., Oakland, this Saturday, Sept. 20.

That’s Jeff on the left, Mike on the right

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