Report from Seattle
I’m up in chilly, drizzly Seattle with the northern branch of my family for the holidays. In this case, it’s two holidays: today is the first day of Hanukah, while tomorrow is Thanksgiving. So my niece has been preparing food for several days in a row, in order to host not one, but two large gatherings. Today is latkes day. If you don’t know latkes is, it’s traditional Jewish potato pancakes. They’re greasy and heavy and utterly delicious. You generally serve them with apple sauce, although some people prefer sour cream. I wouldn’t know what wine to recommend with latkes, to tell you the truth. Beer is probably better. Since brisket of beef is also on the table, that suggests some kind of hearty red.
But then, these full-throttle meals–the kind you serve for Hanukah and Thanksgiving, where there’s a bit of everything, from sweet and sour to salty and bitter and umami–do not require precision pairing. You put a bunch of stuff on the table and let people drink whatever they want. We will have some pretty good wine. I took care of that. But we’ll also have some Trader Joe’s backup, just in case.
Random Seattle notes: Rainier from 15,000 feet in my Alaska Airlines plane: all gold, pink and yellow above the tree line in the low winter sun. Puget Sound sparkling, flashing in the light. Big houses on the beaches. Conifers everywhere. My family lives in West Seattle, whose Alki Beach neighborhood reminds me of Oakland or Berkeley. Hip, young, cool, lots of cafés and great little restaurants. We ate at a Thai place last night, Buddha Ruska, that was absolutely delicious. (Yay, crispy chicken!) No wine with Thai: Singha beer. At my sister’s, for the 5 o’clock cocktail hour, we had an Artesa Reserve 2011 Reserve Chardonnay, very oaky–maybe a bit too much–but rich and satisfying.
Anyhow, I’m clearly writing this on the fly. Family vacations are hectic, you’re not really in charge of your schedule, but I wanted to get something up. I wish you all a very Happy Thanksgiving and to those of you of the Jewish persuasion, Happy Hanukah! Did you know that Hanukah can occur as early as late November and as late as January? I never knew why until I asked my 11-year old grand-nephew this morning. “Because it’s determined by the lunar calendar,” Joey explained, patiently. Smart kid.