Lots of good values in wine, as the economy recovers
This article about how well Gallo is doing in the super-premium tier ($15 and above) squares well with the chatter at the recent Napa Valley wine auction concerning the rather sudden turnaround in the wine business. From misery to marvahlous was the song on everyone’s lips, cults and commoners alike, leading me to believe that, while the general U.S. economy may still be tottery, wine has become a leading indicator of recovery.
(Until yesterday I might have said wine has become the canary in the coal mine of recovery, but Chuck reminded me that that metaphor has a rather unfortunate implication.)
Gallo is selling a lot of MacMurray Ranch, Louis M. Martini, Frei Brothers and Ghost Pines, all of which indeed do offer sound wines reasonably priced. So I thought I’d dig through the Wine Enthusiast database and see what some of my best-reviewed wines have been over the last year in the $11-$20 category.
Exactly 50 scored 90 points or above. Several brands appear more than once: Cameron Hughes, Minassian-Young, Tangent, Rodney Strong, Courtney Benham, Zaca Mesa. These may be described as a deep bench of talent. Of course, some of them also produce much more expensive wines (Zaca Mesa’s Black Bear Block Syrah, for example, is $60 retail), but I like it when a winery can do more than one thing well.
Other names on my list appear only once, but that was over the past year. If you go back further, they appear with greater frequency. Longboard, Sebastiani, Huntington, Tercero, Claiborne & Churchill, Firestone, Kendall-Jackson,Vina Robles, Geyser Peak–we’re lucky to have them (or the consumer is). It is brands like these (and again, some of them produce super-ultra-premium wines) that make me put on my populist hat and be happy that someone is giving consumers wine they can afford.
On the other hand, here are two very good but expensive Chardonnays I’ve enjoyed lately. Both are from the Russian River Valley, and both are 2011: Rochioli River Block ($60) and Lynmar Quail Hill ($55). It never fails to amaze me how River Block–which as its name implies is on a bank above the Russian River, and whose soil consequently is pure, crumbly sand and gravel–can produce, not just Chardonnays of such exquisite poise, but Pinot Noir. In theory, it should not do so; and Tom Rochioli himself told me he doesn’t consider River Block his best. But don’t tell that to the wines! It just shows to go that, once again, the conventional wisdom isn’t always right. Or maybe all it shows is that great viticulture can make up for deficiencies in the soil. Or both.