When you close down Le Cirque
and then wake up at 6 a.m. the next morning (this morning, as you read it), there’s not much time or brain matter to come up with a detailed blog post. So today, there won’t be one! I’ll just say Le Cirque is old-fashioned NY, glamorous and retro. You expect the Rat Pack to come noisily in, already drunk. The wine list is Classic, which is to say it caters to a wealthy clientele who knows what they like and doesn’t want to be surprised. The food? So-so, from what I could tell. You don’t go to Le Cirque for culinary adventurism.
The Red & White Bash itself was loads of fun. The band played the Charleston,the crowd was happy, while the pretty acrobats in their swinging moons smiled down on it all like guardian angels. There were skinny guys on stilts and wine, lots of wine, oceans of wine. I didn’t drink much there (I never do when I’m “on”), just a few lovely glasses: K-J 2006 Stature (still with years of life ahead), a nice, buttery Gallo Chardonnay from the Santa Lucia Highlands. By the time we got to Le Cirque all I wanted was a dirty Ketel One martini.
Now I’m in our midtown hotel (The Hudson), with two hours to get it together and get to JFK. I cannot wait to see Gus.
Have a great weekend. I’ll be more coherent on Monday morning when the topic will be…CHINA!