Beringer to Latinos: Buenas dias!
It’s always been a matter of concern to me that wine consumption in America is overwhelmingly by white people. Ethics aside, if wine is only being enjoyed by Caucasians it’s bad business practice. In California, whites are already less than half the population. Why don’t more Blacks, Asians and Latinos drink? Cultural reasons, is why. Black people like to drink, but their alcoholic beverages of choice tend to be cognac and mixed drinks. Asians seem to prefer beer and rice wine, if they drink alcohol at all. Latinos, too, like beer and liquor.
The wine industry has been very bad at reaching out to these communities. Partly it’s because the industry has no coordinated marketing effort. It’s also relatively poor, compared to the beer and spirits industries. And maybe the wine industry didn’t want to seem like it was pandering to specific ethnicities, the way certain brandies do in Black communities with billboards that are frankly sexual in tone.
It’s nice to see that wineries like Beringer at least are finally starting to take Latinos seriously.
Another blast at critics
This time it’s from blogger Craig Camp, who reminds us again that wine “is indeed a social event, it’s what should be for dinner not ‘fodder for criticism.'” Wine and food should be about sharing and socializing, not scoring. “Critics rank wines and taste wines against each other, which is a cruel thing to do to wine of subtlety and grace.”
Well, of course there’s truth in that statement. Reviewing wine does reduce it somewhat to the status of a Miss America beauty pageant. But I don’t see why enjoying wine with friends, on the one hand, and critiquing it are mutually exclusive. A person can fit both comfortably into his life. Besides, millions of people enjoy reading wine reviews. They’re a helpful way to choose which wine to buy. And remember too that it’s not entirely true that “Critics rank wines and taste wines against each other” exclusively. I do do that, but I also write articles and books about wine, so I’m an educator, not just a critic. I think we critics are often easy targets for a kind of anti-elitist bashing that is a form of elitism in itself. Still, I commend Craig for reminding us that “Wine appreciation is about appreciating wine, more accurately about appreciating life.” True dat!
Does anyone care about Bordeaux anymore?
Mike Veseth had an interesting post the other day called “Is Bordeaux still relevent?” He wrote, “Relevant to those of us in the United States, I mean. It used to define fine wine, but now we don’t seem to buy much of it – the momentum’s shifted to Asia. It’s just another ‘brand’ to many Americans, and not one that is especially successful.”
I completely agree. Nobody I know is particularly interested in Bordeaux. Oh, the Napa winemakers are (to the extent they can afford it), and some über collectors are. But few others. Most of the cool restaurants I go to don’t even have Bordeaux on their wine lists anymore, or, if they do, it’s just for a token. Just as well. We Americans were mesmerized by Bordeaux for a few centuries. But time marches on.