Announcing the first Chardonnay Symposium
Here in California, Pinot Noir has one (World of Pinot Noir). Zinfandel has one (ZAP). The Rhône varieties have one (Hospice du Rhône). Sauvignon Blanc has one (International Symposium on Sauvignon Blanc). Petite Sirah has one (Petite Sirah Symposium). Maybe other varieties do too. I don’t think Cabernet Sauvignon does, but then, can you imagine a Cabernet Symposium? Too politically bizarre to contemplate.
Anyhow, now Chardonnay — America’s favorite white wine — is about to have its very own public event. The Chardonnay Symposium. About time.
What took so long? “We went through this ABC [anything but Chardonnay] period. Chardonnay people were looking at Pinot Gris, Pinot Blanc, Sauvignon Blanc,” i.e. almost anything other than Chardonnay, says one of the Symposium’s sponsors, Nicholas Miller, of Bien Nacido Vineyard. But “a renewed interest in Chardonnay,” he adds, prompted him and his colleagues to start the symposium now.
The one-day event is slated for Sat. July 31, in the Santa Maria Valley of Santa Barbara County, with tastings, seminars, food pairings and of course a great big lunch. The various venues are at Bien Nacido, Cambria Winery, Byron Winery and Tres Hermanas Winery.
I would have loved to go, and they invited me, but alas, something more important conflicts with the date: our annual Summer Editorial Meeting at Wine Enthusiast. If it weren’t for that, I’d be high-tailing it south to hear such esteemed Chardonnay producers as the Symposium will present. Not to single out or exclude anyone, but they include people with last names such as Pisoni, Ullom, Hyde, Talley, Volk, Sanford, Tolmach and Clendenen.
Chardonnay is my favorite California white wine (excluding sparking) and it’s about time somebody devoted a big event to it. True, the geographic focus is mainly the Central Coast, with most of the speakers and participating wineries hailing from there; but then, this is the event’s first year, and you have to start someplace. When World of Pinot Noir began, what– 10 years ago? — I was there (Wine Enthusiast has been a sponsor from day one), and it was almost totally a Central Coast affair. The organizers tried to reach out to the North Coast, but it was hard. Wineries have so many opportunities to participate in so many events that they have to be selective. You not only have to pay to play, you have to open a lot of expensive bottles. And then there are travel and lodging costs, not to mention time away from your real job in the winery. It took some years for WOPN to attract a critical mass of North Coast wineries, not to mention vintners from overseas. Now, WOPN is a huge success.
Nicholas Miller envisions similar growth for the Chardonnay Symposium. “My hope is that, as people see what we’re doing, it will become like a Hospice du Rhône or a WOPN. They’ll see the success of it in future years, and we’ll get more interest from the North Coast.” So [this is Steve to North Coast producers]: keep your eyes on this one.
One tactical drawback I can see for the Chardonnay Symposium is that there’s a near total absence of nice places to stay in the Santa Maria Valley. At WOPN, most people stay at The Cliffs or at nearby resorts. It’s all very convenient. You never have to drive anywhere for the entire three days, and it’s nice to be able to duck away from a grand tasting or inbetween seminars and go to your room to freshen up or rest. By contrast, guests at the Chardonnay Symposium will be on the road all day, at the mercy of shuttle buses. They’ll also be mostly outdoors, which is always risky. It won’t rain at that time of the year, of course, but it could be cold and foggy. Or there could be a heat wave. It’s summer along the California coast; you never know. But then, the Chardonnay Symposium is beginning only as a one-day event.
Here’s what I hope some of the panels focus on.
- the role of oak. How much is too much? Can we wean the public away from their addiction to thick, clumsy oak, which they often think is the actual smell and taste of Chardonnay?
- malolactic fermentation. When is it justified? Are California vintners moving away from it? Why did they become so reliant on it to begin with?
- unoaked Chardonnay. Need it always be only a simple, inexpensive wine? Is it possible to craft an unoaked Chardonnay of great nuance and style?
I’m sure there are lots of other issues, but those are three good ones to address.
You’ll find information on the Chardonnay Symposium here.