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Tuesday twaddle

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Next, the entire Planet Earth!

“The USA will soon have the world’s largest wine appellation,” Decanter is reporting, with its tongue just ever so slightly in its staid British cheek. The happy new AVA baby is dubbed Upper Mississippi River Valley, and it is, Decanter tells us with a touch of malice, “more than double the size of Wales…and fifty times greater than Bordeaux.” (Just to prove I, too, can look stuff up on Google, at 30,000 square miles the appellation is larger than ten American states.)

Of course, an appellation this gigantic is silly to the point of meaningless. The only unifying terroir the TTB apparently could find was “evidence of a glacial retreat 15,000 years ago.” Under the circumstances, they might as well approve a Planet Earth AVA, because after all, we’re all products of the Big Bang. (I guess they couldn’t call it an AVA if it was the whole world, could they.)

So here’s what I don’t understand. Why is it easier for TTB to approve something so big, when they couldn’t even do Westside Paso Robles? I’m not saying they should have — I came out against Westside for the same reason TTB did: It didn’t make any sense. But neither does Upper Mississippi Valley. As my homes say, Wassup wid dat?

I’d love to, but I can’t remember where I left the corkscrew

The big news of yesterday was the headline, trumpeted around the world, that “Glass of wine a day can stave off Alzheimers”

The good, no, make that the great news is that “Moderate consumption of wine could reduce the risk of contracting Alzheimer’s disease among those over 75, according to a study revealed at a conference in Vienna.” The downside, unfortunately, is that “For those already suffering minor memory problems who drank more than two glasses a day, the risk [of Alzheimer’s] was twice that of non-drinkers with similar impairment.” I suppose that includes many readers of this blog, but since active intellectual exercise also helps to prevent Alzheimer’s, I recommend you continue stretching your gray matter by reading me.

A word on Napa Valley Sauvignon Blanc (and more to come later)

I’m glad Joe Roberts, over at 1WineDude blog, wrote about Napa Valley Sauvignon Blanc, which has been much on my mind lately. Two years ago I wouldn’t have said Napa was home to some of the best SBs in California, but I’ll say it now. Peter Franus, Cockerell, Illumination, Robert Mondavi Tokalon Reserve (Fumé Blanc), Honker Blanc (from Duckhorn, a steal at $12), Toquade, Cade, Crauford, Alpha Omega, Broman, Girard, St. Clement, the list of great Napa Sauvignon Blancs goes on and on. I don’t know what they’re smoking up in the valley, but the collective Napa consciousness apparently has decided to reinvigorate their efforts at this oftentimes cranky variety. I do have to part company with Joe, however, on his praise of the St. Supery SBs. Too feline for my sensibilities.

freakycat

What did I do now?

  1. Well, I suppose it’s good to have some differences, right? :-)

  2. What did you pair the St Supery with?

    Might be an interesting exercise, just for fun, to allow other influences into the mix. You could even invite Joe.

    Cheers

  3. Ron, I didn’t pair the SSs with anything, I tasted them in formal review.

  4. Why would St. Supery SB tasted better with Joe Dude? He’s no fish, you know.

  5. Fishy, maybe… but no fish!

  6. I read it here first, Steve’s blog is a deterrent for Alzheimer’s.

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